29
Meat, fish, seafood, poultry and game; meat extract; meat,
fish, and shellfish dried, preserved, cooked, frozen, and
processed by other means; fruits and vegetables preserved,
dried, cooked, frozen, and processed by other means; fruit
in syrup and natural juices; soups; jellies, jams, compotes;
eggs, milk and dairy products; edible oils and fats; snack
foods based on fish or seafood or preparations of seafood;
food and beverages, all kinds of entrees or prepared and
semi-prepared meals included in this class, made wholly or
partially from the aforementioned products
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, edible ices, honey, treacle;
pastry and confectionery, edible ices; yeast, baking powder;
soy sauce, salad dressings; vinegars, sauces (condiments);
salad dressings and creams; mayonnaise, herbs, spices;
yeast, baking powder; snacks, sandwiches, (terms too vague
in the opinion of the International Office - Rule 13.2.b) of
the implementing regulations); pizza, pasta, and noodles;
food and beverages, all kinds of entrees or prepared and
semi-prepared meals included in this class, made wholly or
partially from the aforementioned products
31
Fish, shellfish, live crustaceans; fresh fruits and
vegetables
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