29
Fruit-based desserts, whipped cream
30
Rolls, breads, pastries, candies, desserts mousses
[confectionery], ice cream-based desserts, fruit biscuits,
sweets, chocolate, coffee, tea, cocoa, coffee-based
beverages, coffee substitutes, flavors coffee, hot
chocolate, coffee and iced tea, soluble beverages based on
coffee and tea, cakes, cookies, pies, cakes with fruit,
waffles, sorbets, ices, ice cream for soft drinks, pancakes,
puddings, buns
32
Mineral water, soft drinks and non-carbonated soft drinks,
energy drinks, sports drinks, non-alcoholic cocktails, fruit
and vegetable juices, fruit nectars
33
Alcohols, drinks, cocktails, alcoholic extracts and
essences, aperitifs, arak, aniseed alcohol, brandy, gin,
brandy, sake, whiskey, liqueurs, meads, wines
34
Pipes, cigars, cigarettes, cigarette cases, ashtrays, snuff,
snuff tobacco, lighters for smokers
35
The bringing together on behalf of third parties of goods
and related services allowing buyers their free viewing and
purchase at the store or warehouse with food and alcohol,
business consultancy services, catering and dining network
management, namely business management, publishing
promotional materials, advertising, advice on organizing and
doing business
36
Advice in financial matters, financial operations, financial
services, financial advice in the field of franchising, for
the purpose of keeping catering services and to organize and
manage a network of eateries, especially in the conduct of
cafes, restaurants, bars, service cafes, restaurants and
bars, hotel services, cafe, restaurant and catering and food
and drink supplying, service bar, fast food, snack bars,
catering facilities associated with the administration of
food and drinks at the bars, cafeterias, cafés, restaurants,
canteens, preparing dishes to order and their delivery to
external customers
41
Catering services the organization of cultural and
entertainment events, organization of exhibitions for
cultural or educational, rental of premises for conferences,
courses, demonstrations and symposiums, training and
education of personnel working in the catering, organization
and operation of conferences, symposia, seminars, orchestra
services, organization of balls, playgrounds, discos,
planning and organizing parties, club meetings and social
43
Services related to managing cafes, namely cafe-restaurants,
restaurants, bars, service cafes, restaurants and bars,
hotel services, cafe, restaurant and catering and supply of
food and beverages, bar services, fast food, snack-bars,
catering services associated with the administration of food
and drinks at the bars, cafeterias, cafes, restaurants,
canteens, preparing dishes to order and their delivery to
external customers-catering
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