01
Carbon dioxide and gas for the production of beverages;
compositions for use in food and beverages; enzymes for use
in flavouring; enzymes for use in drinks; chemicals for use
in industry and science
06
Containers of metal for compressed gas or liquid air;
sealing caps of metal for bottles; closures of metal for
containers; capsules of metal for bottles, which can be
adapted to transform water into a soft drink; metallic
capsules [containers]; packaging, wrapping and bundling
articles; closures of metal; cap closures of metal
07
Aerated beverage-making machines; de-aerators for feedwater;
mechanical mixers; stirrers for mixing liquids; beverage
preparation machines, electromechanical; machine tools;
dispensing machines; dispensing machines [other than vending
machines]; food and beverage processing and preparation
equipment
11
Food and beverage cooking, heating, cooling and treatment
equipment; electric apparatus for making beverages; electric
machines for transforming water into a soft drink via the
insertion of a capsule; apparatus for steam generating,
cooking, refrigerating, water supply and sanitary purposes
20
Stoppers for bottles, not of glass, metal or rubber;
capsules, not of metal, for bottles, which can be adapted to
transform water into a soft drink; sealing caps, not of
metal; containers, and closures and holders therefor;
capsules [containers not of metal]; closures for containers;
combined closures for containers [non-metallic and not for
household or kitchen use]; corks for bottles; stoppers for
bottles, not of glass, metal or rubber; non-metallic closing
devices for use on containers; closure devices, not of
metal, for bottles
21
Beverage stirrers; shakers; bottles; plastic bottles;
insulating flasks; refrigerating bottles; containers for
household or kitchen use; household or kitchen utensils and
containers; unworked or semi-worked glass [except glass used
in building]; glassware, porcelain and earthenware not
included in other classes
32
Preparations for making aerated water; preparations for
making mineral water; essences for making beverages; syrups
for beverages; non-alcoholic beverages in the form of
powders, pastilles, capsules; beers; mineral and aerated
waters and other non-alcoholic beverages; fruit beverages
and fruit juices; syrups and other preparations for making
beverages
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