Logo (WIPO, 02/28/2014)
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The International trademark was filed as Figurative mark on 02/28/2014 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Circles #Quadrilaterals #Different geometrical figures, juxtaposed, joined or intersecting #26.01.01 #One circle #Rectangles #Two quadrilaterals, one inside the other #Circles or ellipses with one or more other quadrilaterals #Other combinations of different geometrical figures, juxtaposed, joined or intersecting, combinations of more than two different geometrical figures
| Trademark form | Figurative mark |
| File reference | 1231079 |
| Countries | 
|
| Base trademark |
No. ,
September 30, 2024
|
| Application date | February 28, 2014 |
| Expiration date | February 28, 2024 |
Trademark owner
2-6, Nakamura-Cho,
Handa-Shi
JP
Handa-Shi
JP
Trademark representatives
Round Cross Akasaka Bldg. 3F-B,
2-10-9, Akasaka,
JP
goods and services
29
Edible oils and fats; milk products; meat for human
consumption (fresh, chilled or frozen); eggs; fresh, chilled
or frozen edible aquatic animals (not live); frozen
vegetables; frozen peppers; frozen fruits; processed meat
products; processed seafood products; processed foods made
from seaweed; processed vegetables; pickles; sweet pickles;
piccalilli; pickled vegetables; spreads based on vegetables;
spreads based on fruits; spreads based on milk products;
chili pepper jelly; processed chili pepper; canned chili
pepper; chili pepper puree; processed fruits; fried tofu
pieces (abura-age); freeze-dried tofu pieces (kohri-dofu);
jelly made from devils' tongue root (konnyaku); soybean milk
(soy milk); tofu; fermented soybeans (natto); processed
eggs; pre-cooked curry stew, stew and soup mixes; broth;
bouillon; soup; powdered soup base; soup base; soup
preparations; soup mixes; hot pot soup; broth used for
cooking ingredients in a hot pot; ready-made mix consisting
primarily of fish and/or vegetables with other added
ingredients for making rice dishes; ready-made mix
consisting primarily of fish and/or vegetables with other
added ingredients seasoned with sugar, salt, vinegar and/or
with other seasonings for making rice dishes; soup stock;
stew and soup mixes; prepared vegetables for gomoku chirashi
sushi; ready-made seasoned mix consisting primarily of fish
and/or vegetables with other added ingredients, flavored
with sugar, salt, vinegar, and/or other seasonings, for
making rice dishes; ready-made mix consisting primarily of
meat, seafood or vegetables seasoned with soy sauce and/or
with other seasonings for making rice dishes; edible
seaweed, namely, dried flakes of laver for sprinkling on
rice in hot water (ochazuke-nori); furi-kake (dried flakes
of fish, meat, vegetables or seaweed); dried flakes of fish,
meat, vegetables or seaweed and/or other ingredients for
rice balls; fermented soybean foods as accompaniment
(name-mono); preserved pulses; protein for use as a food
additive; edible gel containing collagen which is used as a
seasoning, or in a sauce, or in a soup base such as for a
hot pot; dried flakes of fish, meat, vegetables or seaweed
and/or other ingredients for cooked rice with hot water
(Ochazuke-no-moto)
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food (not from "essential oils");
tea; coffee and cocoa; ice; confectionery, bread and buns;
japanese arrowroot starch noodles (kuzukiri); sandwiches;
steamed buns stuffed with minced meat (Chinese-manjuh);
hamburgers (sandwiches); pizzas (prepared); hot dogs
(sandwiches); meat pies (prepared); seasonings; flavorings,
other than essential oils; condiments; sauce as condiments;
sauce base as condiments; powdered sauce as condiments;
sauce gel as condiments; wine reduction sauce (wine sauce
for cooking); spirit reduction sauce (spirit sauce for
cooking); browning sauce for cooking; seasoning mixes;
ready-made sauce; powdered sauce base; relish as condiments;
flavorings, other than essential oils, for hot pot dishes
(nabemono); seasoning for hot pot dishes (nabemono); dipping
sauce for noodle; dipping sauce for tempura; basting sauce;
dipping sauce; sesame sauce; marinades; vinegar; sushi
seasoning; powdered sushi seasoning mixes; seasoned vinegar;
citrus seasoned soy sauce (ponzu); ponzu citrus seasoning;
dressing for salad; soy sauce; soybean paste; ketchup;
tomato sauce; mayonnaise; salad cream; mustard; wine powder
(seasonings); chutney; sweet seasoning; fermented
seasonings; citrus seasoning; spices; ice cream mixes;
sherbet mixes; unroasted coffee (unprocessed); cereal
preparations; dried starch noodles (harusame); glass
noodles; Chinese stuffed dumplings (gyoza, cooked); Chinese
steamed dumplings (shumai, cooked); sushi; fried balls of
batter mix with small pieces of octopus (takoyaki); boxed
lunches consisting of rice, with added meat, fish or
vegetables; ravioli (prepared); yeast powder; fermented
malted rice (Koji); yeast; baking powder; instant
confectionery mixes; pasta sauce; by-product of rice for
food (sake lees); husked rice; husked oats; husked barley;
gluten prepared as foodstuff; flour for food; seasoning for
cooked rice with hot water (seasoning mixes for Ochazuke)
32
Beer; carbonated drinks (refreshing beverages);
non-alcoholic fruit juice beverages; vegetable juices
(beverages); extracts of hops for making beer; whey
beverages; vinegar-based soft drinks; vinegar-based fruit
juices; vinegar-based vegetable juices; vinegar-based whey
beverages
33
Japanese liquors (in general); western liquors (in general);
alcoholic fruit beverages; japanese shochu-based beverages
(chuhai); Chinese liquors (in general); flavored tonic
liquors; sweetened cooking rice wine (mirin); cooking rice
wine; cooking wine; sake; alcoholic beverages, except beer;
spirits as beverages; wine; cooking western liquors
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 25, 2022 | 2022/46 Gaz | IN | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| September 16, 2021 | 2021/37 Gaz | KH | Rejection |
| August 1, 2021 | 2021/32 Gaz | TH | Rejection |
| June 21, 2021 | 2021/26 Gaz | CA | Rejection |
| June 16, 2021 | 2021/25 Gaz | MY | Rejection |
| March 19, 2021 | 2021/12 Gaz | LA | Rejection |
| February 3, 2021 | 2021/8 Gaz | OA | Rejection |
| January 8, 2021 | 2021/2 Gaz | ID | Rejection |
| August 27, 2020 | 2020/35 Gaz | WS | Rejection |
| June 29, 2020 | 2020/28 Gaz | MW | Rejection |
| January 22, 2020 | 2020/6 Gaz | Correction | |
| March 16, 2017 | 2017/29 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| February 3, 2017 | 2017/28 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| August 1, 2016 | 2016/52 Gaz | IL | Rejection |
| June 29, 2016 | 2016/29 Gaz | TM | Rejection |
| March 31, 2016 | 2016/30 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 17, 2016 | 2016/22 Gaz | SY | Rejection |
| March 7, 2016 | 2016/12 Gaz | GE | Rejection |
| February 6, 2016 | 2016/8 Gaz | MX | Rejection |
| January 11, 2016 | 2016/7 Gaz | KE | Rejection |
| January 5, 2016 | 2016/5 Gaz | VN | Rejection |
| December 31, 2015 | 2016/6 Gaz | BA | Rejection |
| December 28, 2015 | 2016/5 Gaz | SD | Rejection |
| December 25, 2015 | 2016/4 Gaz | ME | Rejection |
| December 22, 2015 | 2016/3 Gaz | SD | Rejection |
| December 22, 2015 | 2016/1 Gaz | RS | Rejection |
| December 22, 2015 | 2015/52 Gaz | CU | Rejection |
| December 18, 2015 | 2015/52 Gaz | RU | Rejection |
| December 18, 2015 | 2015/52 Gaz | UA | Rejection |
| December 16, 2015 | 2016/3 Gaz | LI | Rejection |
| November 26, 2015 | 2015/48 Gaz | CH | Rejection |
| November 24, 2015 | 2015/51 Gaz | BY | Rejection |
| November 20, 2015 | 2015/48 Gaz | AG | Rejection |
| November 19, 2015 | 2015/47 Gaz | MD | Rejection |
| November 17, 2015 | 2015/47 Gaz | MG | Rejection |
| November 10, 2015 | 2015/46 Gaz | EM | Rejection |
| November 9, 2015 | 2015/46 Gaz | CN | Rejection |
| November 4, 2015 | 2015/45 Gaz | TR | Rejection |
| November 3, 2015 | 2015/45 Gaz | MA | Rejection |
| November 2, 2015 | 2015/46 Gaz | KR | Rejection |
| October 30, 2015 | 2015/45 Gaz | AM | Rejection |
| October 29, 2015 | 2015/45 Gaz | KZ | Rejection |
| October 22, 2015 | 2015/44 Gaz | KG | Rejection |
| September 25, 2015 | 2015/42 Gaz | SM | Rejection |
| September 1, 2015 | 2015/37 Gaz | TJ | Rejection |
| August 17, 2015 | 2015/37 Gaz | SX | Rejection |
| August 14, 2015 | 2015/34 Gaz | NO | Rejection |
| July 17, 2015 | 2015/33 Gaz | IS | Rejection |
| June 19, 2015 | 2015/31 Gaz | MN | Rejection |
| June 18, 2015 | 2015/25 Gaz | PH | Rejection |
| June 18, 2015 | 2015/25 Gaz | KR | Rejection |
| June 15, 2015 | 2015/27 Gaz | IN | Rejection |
| May 20, 2015 | 2015/22 Gaz | SG | Rejection |
| May 11, 2015 | 2015/20 Gaz | CW | Rejection |
| May 1, 2015 | 2015/18 Gaz | NZ | Rejection |
| April 13, 2015 | 2015/16 Gaz | AU | Rejection |
| March 17, 2015 | 2015/12 Gaz | MC | Rejection |
| March 17, 2015 | 2015/13 Gaz | IR | Rejection |
| January 23, 2015 | 2015/5 Gaz | US | Rejection |
| February 28, 2014 | 2014/52 Gaz | JP | Registration |
ID: 141231079