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Logodesign (Wiener Klassifikation)
#Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #28.03.00
| Markenform | Bildmarke |
| Aktenzeichen | 1222375 |
| Länder | 
|
| Basismarke |
Nr. 2013-083767,
25. Oktober 2013
|
| Anmeldedatum | 22. Januar 2014 |
| Ablaufdatum | 22. Januar 2024 |
Markeninhaber
15-1, Ginza 5-Chome,
Chuo-Ku
JP
Chuo-Ku
JP
Markenvertreter
10 F, Chiyoda-Parion Building,
3-16, Kanda-Sudacho 2 chome,
JP
Waren und Dienstleistungen
29
Meat; edible seafood, not live; poultry and game, not live;
meat extracts; preserved, frozen, dried and cooked fruits
and vegetables; jellies for food; jams; compotes; eggs;
milk; milk products; edible oils and fats; frozen
vegetables; frozen fruits; processed meat products;
crab-flavored kamaboko (steamed or toasted cakes of fish
paste); kamaboko (steamed or toasted cakes of fish paste);
hampen (steamed cakes of smashed fish and yam); satsuma-age
(fried fish paste); chikuwa (tube-shaped toasted cakes of
fish paste); naruto-maki (steamed fish paste roll);
date-maki (rolled Japanese omlettes mixed with fish paste);
processed fish surimi (fish paste); kobu-maki (a roll of sea
tangle containing dried fish simmered in sweetened soy
sauce); tazukuri (small dried sardines cooked in soy sauce);
kabayaki of eels (broiled eels); kohada-awazuke (vinegared
spotted shad); sudako (vinegarded octopuses); shiokara of
squid (salted squid and salt-cured squid guts); assorted
ingredients for oden (Japanese dish), namely, prepackaged
boiled eggs, processed meat products, hampen (steamed cakes
of smashed fish and yam, satsuma-age (fried fish paste),
chikuwa (tube-shaped toasted cakes of fish paste),
naruto-maki (steamed fish paste roll), processed fish surimi
(fish paste), processed sea tangle (kelp), processed
seafood, processed vegetables, ganmodoki (fried tofu fritter
made with vegetables, egg white and sesame seeds), abura-age
(fried tofu pieces), konnyaku (jelly made from devil's
tongue root), tofu and soup for cooking oden; processed sea
tangle (kelp); toasted laver; processed seafood; candied
black soybeans; boiled beans; namasu of Japanese radishes
and carrots (vinegared Japanese radishes and carrots);
vinegarded lotus root; kuri-kinton (mashed sweet potatoes
containing sweetened chestnuts); processed vegetables and
fruits; ganmodoki (fried tofu fritter made with vegetables,
egg white and sesame seeds); abura-age (fried tofu pieces);
kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made
from devil's tongue root); soya milk (milk substitute);
tofu; natto (fermented soybeans); nishiki-tamago (processed
sweet eggs); tamago-yaki (Japanese omelettes); processed
eggs; soups; pre-cooked curry stew, stew and soup mixes;
ochazuke-nori (dried flakes of laver for sprinkling on rice
in hot green tea or hot water); furikake (dried flakes of
fish, meat, vegetables or seaweed); namemono (side-dish made
of fermented soybean); preserved pulses; protein for use as
a food additive; oden (Japanese dish) consisting primary of
boiled eggs, processed meat products, hampen (steamed cakes
of smashed fish and yam, satsuma-age (fried fish paste),
chikuwa (tube-shaped toasted cakes of fish paste),
naruto-maki (steamed fish paste roll), processed fish surimi
(fish paste), processed sea tangle (kelp), processed
seafood, processed vegetables, ganmodoki (fried tofu fritter
made with vegetables, egg white and sesame seeds), abura-age
(fried tofu pieces), konnyaku (jelly made from devil's
tongue root), tofu, with soup for oden; assorted
osechi-ryouri (traditional Japanese New Year dish consisting
primarily of seafood, meat, vegetables, fruit, kohri-dofu,
konnyaku, tofu, eggs or pulses)
30
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago;
flour; sugar; honey; treacle; yeast; baking-powder; salt;
mustard; vinegar; sauces (condiments); spices; ice; sauces
(condiments) for oden (Japanese dish); powdered condiments
for oden (Japanese dish); sauces (condiments) for
nabe-cuisine; powdered condiments for nabe-cuisine; sauces
(condiments) for kabayaki of eels; seasonings and
condiments; cooked gyoza (Chinese stuffed dumplings); cooked
shumai (Chinese steamed dumplings); sushi; takoyaki (fried
balls of batter mix with small pieces of octopus); packed
(boxed) lunches consisting primarily of rice, bread or pasta
with added meat, fish or vegetables; ravioli
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 11. März 2019 | 2019/16 Gaz | IN | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 27. Januar 2016 | 2016/5 Gaz | MX | Ablehnung |
| 20. Oktober 2015 | 2015/44 Gaz | RU | Ablehnung |
| 12. Oktober 2015 | 2015/42 Gaz | IN | Ablehnung |
| 15. September 2015 | 2015/38 Gaz | EM | Ablehnung |
| 25. März 2015 | 2015/13 Gaz | NZ | Ablehnung |
| 23. März 2015 | 2015/13 Gaz | AU | Ablehnung |
| 22. Januar 2014 | 2014/44 Gaz | JP | Eintragung |
ID: 141222375