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Die Internationale Marke BRIOCHE PASQUIER wurde als Wortmarke am 15.04.2014 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1221016 |
| Länder | 
|
| Basismarke |
Nr. 13 4 040 907,
18. Oktober 2013
|
| Anmeldedatum | 15. April 2014 |
| Ablaufdatum | 15. April 2024 |
Markeninhaber
F-49360 LES CERQUEUX
FR
Markenvertreter
181 rue Championnet
F-75018 Paris
FR
Waren und Dienstleistungen
29
Preserved, dried and cooked fruit and vegetables; candied
fruits; jams; fruit jellies; fruit compotes; eggs; milk and
other dairy products; milk beverages, milk predominating;
butter; creams (dairy products); whipped creams; crèmes
brûlées; sweet desserts; fruit-based snack (foodstuff)
30
Coffee; tea; cocoa; sugar; artificial coffee; beverages
based on cocoa, coffee, chocolate or tea; flour and
preparations made from cereals; cereal-based snack
(foodstuff); bread; bread-making products; toasted bread;
toast; puff pastries; crackers; biscuits, cookies; rusks;
buns, stuffed buns, chocolate-filled buns, fruit-filled
buns, buns stuffed with cream; donuts, donuts, whether plain
or filled, chocolate donuts, donuts containing fruit;
viennese pastries; pains au chocolat; raisin breads;
croissants; pains au lait; gingerbread; turnovers
(pastries); pastries; mignardises (sweet or savory
pastry); tarts; cakes; pancakes; waffles; macaroons;
croutons, chocolate croutons, flavored croutons; petits
fours (sweet or savory pastry); reductions (sweet or savory
pastry); muffins (pastry); bagels (pastry); crumpets
(pastry); breadsticks; blinis; fajitas; pita breads; donuts;
scones; pancakes; triangles (pastry); couronnes (brioches),
couronnes des rois (Epiphany Cake of the Kings) (pastry);
cereal preparations; flat cakes, galettes des rois (Epiphany
Cake of the Kings); chinese pastries; sweet or savory cakes
for aperitifs; edible decorations for cakes (sugar
confectionery); confectionery products; sugar confectionery;
fruit jellies; sandwiches; edible ices;
chocolate; honey; golden syrup; yeast; baking powder; salt;
mustard; vinegar; salad dressings; spices; dried cereal
flakes; oat flakes; corn flakes; breakfast cereal; muesli;
muesli bars; pies; quiches; pizzas; flavorings for cakes
other than medicinal oils; aromatic preparations for food
43
Food and drink catering; services for providing food and
drink; provision of food and drink (food and drink for
cocktail parties); provision of food and drink (food and
drink for buffets); self-service restaurants; snack bars;
coffee shops; cafeterias; bar services; brewery services;
pancake houses; pizzerias
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 21. November 2022 | 2022/49 Gaz | US | RAW: Partial Invalidation |
| 26. September 2019 | 2019/42 Gaz | GB | Ablehnung |
| 04. April 2019 | 2019/14 Gaz | Korrektur | |
| 18. Februar 2019 | 2019/9 Gaz | IN | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 14. April 2017 | 2017/16 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 10. November 2016 | 2016/47 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 01. August 2016 | 2016/32 Gaz | KR | Ablehnung |
| 24. Juni 2016 | 2016/27 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 09. Juni 2016 | 2016/25 Gaz | JP | Ablehnung |
| 31. März 2016 | 2016/25 Gaz | RAW: Limitation | |
| 20. Januar 2016 | 2016/6 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 03. November 2015 | 2015/49 Gaz | TR | Ablehnung |
| 28. Oktober 2015 | 2015/49 Gaz | Korrektur | |
| 06. Oktober 2015 | 2015/42 Gaz | RU | Ablehnung |
| 24. September 2015 | 2015/39 Gaz | CH | Ablehnung |
| 01. September 2015 | 2015/36 Gaz | EM | Ablehnung |
| 31. August 2015 | 2015/38 Gaz | IN | Ablehnung |
| 13. Juli 2015 | 2015/29 Gaz | CN | Ablehnung |
| 22. Mai 2015 | 2015/22 Gaz | NO | Ablehnung |
| 14. November 2014 | 2014/47 Gaz | US | Ablehnung |
| 15. April 2014 | 2014/42 Gaz | FR | Eintragung |
ID: 141221016