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Tapioca and sago; flour and preparations made from cereals;
bread, pastry and confectionery; yeast, baking powder;
gluten additives for culinary purposes; oat-based food;
flour-based food; starch for food; crushed oats; husked
oats; high-protein cereal bars; cereal bars; biscuits,
cookies; malt biscuits; small biscuits; buns; custards
[baked desserts]; waffles; chocolate; confectionery;
almond-based confectionery; couscous; cakes; natural
sweeteners; soya flour; tapioca flour for food; porridge of
flour with milk; hominy; flours for food; ferments for
pastes; oat flakes; dried cereal flakes; fine flour for
food; flat breads or cakes; ices; fruit coulis (sauces);
wheat germ for human consumption; glucose for culinary use;
gluten prepared as foodstuff; milled corn; roasted corn;
popcorn; bread dough; thickening agents for cooking
foodstuffs; yeast; yeast powder; yeast [natural]; macaroni;
malt for human consumption; maltose; marzipan; chocolate
mousses; mousse [dessert] cakes; muesli; crushed barley;
husked barley; gingerbread; bread; rusks; unleavened bread;
breadcrumbs; bread rolls; almond paste; cake dough; pasta;
macaroons [pastry]; noodle-based prepared meals; pastry;
pastilles [confectionery]; petits fours [cakes]; pizzas;
cake powder; powders for edible ices; cereal preparations;
flour-milling products; ravioli; rice; sandwiches; linseed
for human consumption; oat meal; semolina; hominy grits;
cereal-based snacks; rice-based snacks; spaghetti; noodles;
tapioca; cakes; rice cakes; tortillas; vermicelli
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