POTT Soße

WIPO WIPO 2013

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Die Internationale Marke POTT Soße wurde als Bildmarke am 13.11.2013 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Quadrilateralen #Briefe, die eine besondere Form des Schreibens darstellen #Rhomben oder Quadrate, die an einer ihrer Ecken stehen #Vierecke mit Inschriften, die über eine oder mehrere ihrer Seiten hinausragen #Buchstaben in heller Schrift auf dunklem Hintergrund

Markendetails Letztes Update: 05. März 2020

Markenform Bildmarke
Aktenzeichen 1198687
Registernummer 302013004454.1/08
Länder Österreich Schweiz
Basismarke DE Nr. 30 2013 004 454.1/08, 11. Oktober 2013
Anmeldedatum 13. November 2013
Ablaufdatum 13. November 2023

Markeninhaber

Andreas-Hermes-Straße 7-9
53175 Bonn
DE

Markenvertreter

Waren und Dienstleistungen

08 Table cutlery, knives, forks and spoons; cooking cutlery as far as included in class 08; tools and equipment, hand-operated
21 Utensils and containers for household or kitchen use; combs and sponges; brushes and paint-brushes (not for painting); material for brush-making; cleaning utensils; steel wool for cleaning; glass, unworked or semi-worked (except building glass); glassware, porcelain ware and earthenware, as far as not included in other classes
30 Muesli bars and glucose products for food; weeds (condiment); aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking; binding agents for ice-cream; biscuits; bean meal; sweets; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; chow-chow (condiment); chutneys (condiments); couscous (semolina); curry (spice); custard (vanilla sauce); desserts, consisting essentially of pasta; ice-cream; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vinegar; vermicelli; flour-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants (confectionery); fruit sauces; spring rolls; pastries; royal jelly for human consumption (not for medical purposes); fruit jellies (confectionery); hominy grits (for cooking); husked barley; husked barley; barley meal; crushed barley; tea-based beverages; dried cereals; preparations made from cereals; cereal snacks; spices; spice mixes; cloves (spice); glucose for food; gluten for food; semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halva; yeast; not for medical use; honey; ginger (spice); frozen yoghurt [confectionery ices]; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavourings; coffee-based beverages; cocoa; cocoa extracts for human consumption; cocoa-based beverages; candy for food; capers; caramels (candy); potato flour for food; chewing gum, not for medical purposes; cookies; ketchup (sauce); gluten for food; biscuits; cooking salt; confectionery; salt for preserving foodstuffs; crackers (pastries); infusions, not medicinal cakes; garden herbs, preserved (spice); cake powder; cake paste; decorations for cakes [edible]; ice; turmeric for food; liquorice (confectionery); stick liquorice (confectionery); gingerbread; corn (milled); corn (roasted); maize flakes; grits; cornmeal; maize meal; macaroni; macaroons (pastry); maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marzipan; almond paste; mayonnaise; sea water (for cooking); flour for food; farinaceous foods; molasses; treacle; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; flour-milling products; nutmegs; muesli; oat-based food; peppers (seasonings); noodles; breading, breadcrumbs; pasta; pies with a pastry crust; pasty; pastilles (confectionery); petits fours (cakes); pancakes; pepper; ginger bread; mint for confectionery; peppermint sweets; pide (flat bread); peppers [seasonings]; pizzas; popcorn; bee glue (propolis) for human consumption; pudding; popcorn; quiches; ravioli; rice; rice pie; rice snacks; relish (condiment); ice, natural or artificial; coffee (unroasted); saffron (seasoning); sago; preparations for stiffening whipped cream; salad sauces; salt; sandwiches; sauces (spices); sour dough; chocolates; chocolate-based beverages; allspice; celery salt; bread rolls; mustard; mustard meal; soyabean paste (condiments); soya flour; soya sauce; sherbets [ices]; sauces (spices); spaghetti; edible ices; powders for ice-cream; bicarbonate of soda; food starch; starch for food; star anise; sushi; natural sweeteners; confections; tabouli; tacos; tapioca; tapioca flour for food; tea; ferments for pastes; pasta; tomato sauce; tarts; tortillas; glucose for food; vanilla (flavouring); vanillin (vanilla substitute); waffles; wraps (pasta); sausage binding materials; seasonings; aromatic preparations for foods; chicory (coffee substitute); cinnamon (spice); pralines; confectionery for decorating Christmas trees; rusks
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
18. März 2015 2015/17 Gaz CH Ablehnung
18. August 2014 2014/35 Gaz AT Ablehnung
13. November 2013 2014/14 Gaz DE Eintragung

ID: 141198687