01
Chemical products, not included in other classes, for making
wine, beer and other alcoholic and non-alcoholic beverages,
as well as cheese and other foodstuffs, including ferments
for use in the beverages and food industry; chemical
additives for use in the food industry, such as bacteria,
enzymes, substances for preserving foodstuffs, clarifiers,
color and taste-stabilizing and correcting agents
05
Disinfectants
06
Stoppers of metal for bottles
07
Machines and machine tools, including bottle stoppering
machines, bottle capping machines, electric fruit presses,
machines for making edible pastes; brew kettles, alambics,
electric pumps for wine and beer; butter churners
(machines); cheese presses; electric cream separators;
electric machines for making soya based beverages
08
Hand tools and implements (hand-operated); pitters, curd
cutters
09
Weighing and measuring apparatus and instruments; measuring
cups; thermometers, not for medical use
11
Distillation apparatus; pasteurisers, cookers, drying
apparatus, electric yoghurt making apparatus
17
Stoppers of rubber for bottles
21
Household or kitchen utensils and containers; articles for
cleaning purposes; bottles; bottle openers, non-electric
fruit presses, non-electric steam cookers; cheese molds
(kitchen utensils); white cheese bags, buckets, funnels
24
Cheese cloth; gauze (cloth) for draining and ripening
cheese
29
Rennet; ferments for culinary purposes; cultures for
preparing dairy products
30
Sugar, herbs, spices, preparations made from cereals, yeast,
flavourings and flavouring blends (other than essential
oils) for the production of liqueurs, herbs for making dairy
products
31
Malt
32
Syrups and other preparations for making beverages; hop
extracts for making beer
35
Retail services in the field of goods for the preparation of
food and beverages, devices, apparatus, printed matter,
containers and other products for preparing, preserving and
stocking wine, beer, liqueur, cheese and other beverages and
foodstuffs
41
Providing of training and workshops for preparing beer,
wine, liqueurs, dairy products, vegetables and fruit
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