29
Meat, fish, poultry, game; meat extracts; edible oils and
fats, shrimps; potato crisps and crisps (included in this
class) with different flavors, especially potato crisps and
crisps with salt, cheese and paprika flavor; tomato paste;
processed sunflower and pumpkin seeds, roasted peanuts and
hazelnuts, processed nuts, processed almonds, roasted
pistachios, preserved olives, olives; stocks; concentrates
for the preparation of soups, consommés, bouillons, broths;
vegetable, meat and poultry broth concentrates, stock cubes;
preparations for making soups, consommés, bouillons and
broths, each of these also in dehydrated form; mirepoix
(sautéed diced vegetables)
30
Herbs and spices, excluding coconut pulp; seasoning herbs,
mixtures of kitchen herbs, condiments, seasonings; salt,
mustard, house mustard, vinegar, including food and
household vinegar with high acidity and vinegar with honey
and apple flavoring; sauces; croutons; corn puffs with
different flavors, especially corn puffs with salt, cheese
and paprika flavor; pretzel sticks with different flavors,
especially pretzel sticks with salt, cheese and paprika
flavor; snacks with different flavors; additive for
vegetable stew (spices and condiments); additive for beef
stew (spices and condiments), additive for spicy foods
(spices and condiments); additive for soups (spices and
condiments); additive for goulash (spices and condiments);
meal mixes and convenience products for easy cooking in
paste-like or liquid form, consisting of flavoring and
seasoning ingredients, technical additives for foodstuff
such as thickeners or emulsifiers and flavoring ingredients,
especially fungi, flavors, spices and herbs
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