05
Dietary foodstuffs for medical use; food for babies; food
for the elderly; by-products of the processing of cereals
for dietetic or medical use; nutritional supplements; bread
for medical use in diabetics; flour for pharmaceutical use;
wheat germ dietary supplements; yeast for pharmaceutical
use; protein dietary supplements
30
Oat-based food; flavorings other than essential oils;
seasonings; rusks; cookies; biscuits, cookies; malt
biscuits; hominy; buns; rice cakes; breadcrumbs;
confectionery; confectionery made with peanuts; ice cream;
pancakes; edible decorations for cakes (terms too vague in
the opinion of the International Bureau - Rule 13(2)(b) of
the Common Regulations); cereal-based snacks; thickening
agents for cooking foodstuffs; malt extracts for human
consumption; wheat flour; bean meal; corn flour; barley
meal; flours for food; ferments for pastes; wheat flour;
dried cereal flakes; corn flakes; oat flakes, oatmeal;
fondants (confectionery); cakes; waffles; edible ices;
glucose for food; gluten for food; leaven; binders for
edible ice; binding agents for edible ices; macaroons
(pastry); roasted corn; milled corn; maltose; marzipan;
treacle and molasses; farinaceous foods; muesli; corn
flakes, semolina and biscuits; unleavened bread;
gingerbread; meat pies; almond paste; soya bean paste; cake
paste; pies (pastries); pasta; fruit jellies
(confectionery); pastry; petits fours (cakes); bread rolls;
petit-beurre biscuits; cake powder; powders for edible ices;
pralines; aromatic preparations for food; cereal
preparations; preparations for pastries (cereal
preparations); flour-milling products; agents for
stabilizing whipped cream; sugar confectionery
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