29
Skewered grilled chicken, pork, beef, fish meat, prawns,
crab and shellfish; steamed chicken, pork, beef, fish meat,
prawns, crab and shellfish; fried chicken, pork, beef, fish
meat, prawns, crab shellfish; chicken, pork, beef, fish
meat, prawns, crab and shellfish hamburgs; croquettes; dried
meat; processed meat products; processed poultry products;
fillets (fish); processed fish products for human
consumption; blocks of boiled, smoked and then dried bonitos
(Katsuo-bushi); dried pieces of agar jelly (Kanten); fish
meal for human consumption; edible shavings of dried kelp
(Tororo-kombu); sheets of dried laver (Hoshi-nori); dried
brown alga (Hoshi-hijiki); toasted sheets of laver
(Yaki-nori); fish (not being live); game (not being live)
and meat extracts being food; poultry (not being live);
pork; beef; poultry meat; meat for human consumption (fresh,
chilled or frozen); eggs; edible oil and fats; milk
products; fresh, chilled or frozen edible aquatic animals
(not being live); vegetable salad; fruit salad; French
fries; frozen vegetables; frozen fruits; salted vegetables;
pickles; Kimchi (fermented vegetable dish); processed
vegetables and fruits; fried tofu pieces (Abura-age);
freeze-dried tofu pieces (Kohri-dofu); jelly made from
devils tongue root (Konnyaku); soya milk (milk substitute);
tofu; fermented soybeans (Natto); processed eggs; soup;
pre-cooked curry stew, stew and soup mixes; dried flakes of
laver for sprinkling on rice in hot water (Ochazuke-nori);
seasoned powder for sprinkling on rice (Furi-kake);
side-dish made of fermented soybean (Name-mono); beans,
preserved; protein for use as a food additive
43
Providing foods and beverages mainly fowl-dishes, salad,
rice bowl dishes, noodles and desert; providing foods and
beverages mainly skewered grilled chicken, pork, beef, fish
meat, prawn, crab and shellfish; catering (food and drink);
providing foods and beverages at restaurants, fast food
shops and coffee shops; providing foods and beverages;
providing temporary accommodations and food; accommodation
bureaux, namely, reservation and booking services for hotels
and boarding houses; rental of facilities and sites for
exhibitions; rental of cooking equipment for industrial
purposes; rental of non-electric cooking heaters; rental of
kitchen (worktops); rental of kitchen worktops with
integrated sinks; rental of floor coverings for hotels;
rental of wet wipes; rental of towels; rental of chairs,
tables, table linen and tableware
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