05
Food supplements
29
Milk, eggs and their products, included in this class,
edible oils and fats, fat substitutes, raw materials and
semi-finished products for bakery and confectionery
production belonging to this class, textured proteins and
their mixtures for human use, other special components and
products included in this class for the ennobling of food,
processed corn sprouts, processed fruits, frozen, dried,
canned, preserved, compoted and candied fruit pulp, fruit
jellies, gelatine, jams and marmalades, raisins, desserts
made from fruits, prepared nuts, dates, spreads with nut
base, fillings for bakery and confectionery products
included in this class
30
Foodstuffs of plant origin prepared for consumption or
conservation, as well as for improving the taste of food,
pastry materials for further processing, bakery and
confectionery products, especially waffles, wafers, biscuits
and pastries for fast food, bakery and confectionery
products for baking, cereal-based food, natural fibers,
coffee, coffee substitutes and additives, tea, cocoa and
cocoa preparations and products, chocolate, fudge, sugar,
honey, yeast, baking powder, spices and spice mixes, food
thickeners, dough, fillings for bakery and confectionery
products included in this class, ice cream, essences for
foodstuffs (except etheric essences and essential oils),
creams and toppings included in this class, preparations
made from cereals, organic bakery, pasta and confectionery
products, spreads with nougat base
35
Retail and wholesale services relating to products included
in classes 29 and 30; bringing together, for the benefit of
others, various goods included in classes 5, 29 and 30
(excluding their transport), enabling consumers to
conveniently view and purchase those goods; export and
import of these products; commercial management assistance
relating to the sale of products belonging to classes 5, 29
and 30, export and import of these products; online-shop
services relating to products included in classes 1 to 34;
business management and business administration services
relating to bakeries and confectioneries
40
Processing of bakery and confectionery products, processing
of materials for pastry dough, bakery and confectionery
products, processing of milk, fruits, grains, legumes,
seeds, oils and their mixtures, processing of pastry, in
particular wafers and biscuits, freezing and canning of
food
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