29
Meat, fish (not live), poultry (not live), game (not live);
meat, fish, poultry and game products; charcuterie;
crustaceans and shellfish (not live); caviar; preserved,
dried and cooked fruits and vegetables; edible fruit
products (not fresh) and edible vegetable products (not
fresh), including sauerkraut and tomato puree; preserved,
dried and cooked mushrooms and fruits; edible fruit products
(not fresh), including jams and marmalades; crystallised
fruits and plant parts; edible mushroom products (not
fresh); eggs; egg products; edible oils and fats; nuts and
nut products, included in this class; delicatessen salads
predominantly consisting of meat or fish; herbs, preserved,
broth (soups), margarine, salted meats and vegetables,
salted fish, meat in brine, raw sausage in brine, fish in
brine, milk, long-life milk products, namely condensed milk
and dried milk products, milk protein products and whey
powder, milk products in the narrow sense, namely products
made from sour milk, yoghurt, kefir, buttermilk, cream,
unsweetened and sweetened condensed milk, dried milk, whey
and mixed whey products, whey or milk predominating, milk
protein, mixed milk, semi-skimmed milk and milk fat
products; milk products in the narrow sense, namely all
products exclusively or mainly of milk or milk components,
including milk for consumption, butter, cheese; milk fat
products, soups, milk beverages (milk predominating), milk
powder, fruit pastes
30
Coffee, artificial coffee, tea, cocoa; coffee, tea and cocoa
beverages and products; chocolates; preparations made from
cereals (except foodstuffs for animals), including cereal
flakes; cornflakes, roasted corn, pies as bakery products,
waffles, pizzas, pastry and confectionery, long-life bakery
products including rusks, bread and other bakery products,
pasta, including noodles; honey, treacle, yeast,
baking-powder, salt; spices; mustard, vinegar; sauces
(condiments); desserts, including crêpes and puddings;
delicatessen salads predominantly consisting of noodles or
rice; salad dressings, including ketchup, remoulade,
mayonnaise; edible ices; confectionery, including hard and
soft caramels (sweets), fondant products, jelly products for
food, fruit gums, marshmallow confectionery, dragees,
marzipan, persipan and nougat products, chilled confections,
chewing-gums, not for medical purposes, vegetable and herb
pasta, sauces (except salad dressings), gruel, with a milk
base, for food, milk cream waffles, milk chocolate, milk
nougat, milk pasta; milk-based bakery products, toffees,
butter pastries; pies containing meat or fish
32
Fruit and plant juices as beverages, fruit and vegetable
beverages, fruit and vegetable drinks, being beverages,
fruit and vegetable syrups, mineral waters, table waters;
lemonades, fizzy drinks; sports drinks; non-alcoholic
beverages, whey beverages; mixed milk beverages, milk
smoothies, included in this class, fruits extracts
(non-alcoholic); effervescent powders
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