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Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats; alginates for culinary purposes; anchovy; peanuts,
processed; peanut butter; bacon; albumen for culinary
purposes; formed textured vegetable protein to be used as an
extender or meat substitute; white of eggs; beans,
preserved; preparations for making bouillon; bouillon;
bouillon concentrates; jams; whipped cream; cream (dairy
products); weed extracts for food; toasted laver; nuts,
prepared; peas, preserved; mushrooms, preserved; hummus
(chickpea paste); potato fritters; gelatine for food; meat
jellies; bone oil, edible; coconut fat; lard for food; suet
for food; fatty substances for the manufacture of edible
fats; fat-containing mixtures for bread slices; yolk of
eggs; cranberry sauce (compote); fruit-based snack food;
frozen fruits; salted fish; raisins; caviar; ginger jam;
yoghurt; casein for culinary purposes; chocolate nut butter;
sauerkraut; potato flakes; potato chips; fermented vegetable
foods (kimchi); kefir (milk beverage); curd; animal marrow
for food; isinglass for food; clams (not live); charcuterie;
coconut oil; coconut butter; coconut, desiccated; shrimps,
not live; prawns, not live; fruit chips; black pudding;
croquettes; corn oil; koumiss (kumiss) (milk beverage);
sesame oil; spiny lobsters, not live; salmon; margarine;
marmalade; butter; butter cream; almonds, ground; mussels,
not live; milk beverages, milk predominating; shellfish, not
live; sea-cucumbers, not live; fruit pulp; meat, tinned;
meat, preserved; salted meats; vegetables, tinned; vegetable
salads; vegetable juices for cooking; vegetable soup
preparations; vegetables, cooked; gherkins; olives,
preserved; olive oil for food; lobsters, not live; herrings;
palm oil for food; palm kernel oil for food; liver pate;
pectin for culinary purposes; liver; pollen prepared as
foodstuff; piccalilli; powdered eggs; poultry, not live;
crayfish, not live; crustaceans, not live; fish, preserved;
fish meal for human consumption; fish fillets; fish, tinned;
foods prepared from fish; colza oil for food; fruit salads;
sardines; pork; cheese; whey; rennet; snail eggs for
consumption; soya milk (milk substitute); tofu; soya beans,
preserved, for food; pickles; sunflower oil for food;
sausages; sausages in batter; lentils, preserved; soups;
preparations for making soup; tahini (sesame seed paste);
tripe; tomato puree; tomato juice for cooking; truffles,
preserved; tuna fish; oysters, not live; dates; crystallized
fruits; fruit preserved in alcohol; fruit peel; fruit
jellies; fruit, stewed; fruits, tinned; edible birds' nests;
onions, preserved; ham; silkworm chrysalis, for human
consumption; apple puree
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