29
Meat, poultry and game; meat extracts; bacon; sausages,
sausages in batter; suet for food; animal marrow for food;
liver, liver pate; pork, charcuterie; lard for food; blood
sausage; ham; game, not live; edible fats; fat-containing
mixtures for bread slices; tripe; preserved meat; tinned
meat; meat jellies; processed meat products; salted meats;
poultry, not live; edible birds' nests
30
Flour and preparations made from cereals, bread, pastry and
confectionery, ices; honey, treacle; yeast, baking-powder;
salt, mustard; vinegar, sauces (condiments); condiments;
frozen, chilled, prepared, semi-prepared ready-to-serve and
confectionery products, included in this class, including
ravioli, pizzas, macaroni, noodles; meat and (or) vegetarian
pasta products, meat, fish, vegetable and (or) fruit pies,
sauces (spices), meat gravies, tarts, pies, petits fours;
pasta, cake paste, sweet pasta, petit-beurre biscuits, paste
products and other articles of food and main courses made
from paste, included in this class
31
Agricultural, horticultural and forestry products and grains
included in this class; live animals; fresh fruits and
vegetables; seeds, natural plants and flowers; foodstuffs
for animals, malt
35
Import-export agencies; the bringing together, for the
benefit of others, of a variety of goods (excluding the
transport thereof), enabling customers to conveniently view
and purchase those goods; commercial or industrial
management assistance; organization of trade fairs for
commercial or advertising purposes; organization of
exhibitions for commercial or advertising purposes;
demonstration of goods; sales promotion for others
39
Transport; packaging and storage of goods; travel
arrangement
40
Slaughtering of animals; food smoking
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