05
Dietetic substances adapted for medical use; mineral water
for medical purposes; additives to fodder for medical
purposes (terms too vague in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); mineral food-supplements; nutritional
additives for medical purposes; candy for medical purposes;
candy, medicated; starch for dietetic or pharmaceutical
purposes; albuminous milk (terms too vague in the opinion of
the International Bureau - Rule 13(2)(b) of the Common
Regulations); milk of almonds for pharmaceutical purposes;
royal jelly [for medical purposes]; milk ferments for
pharmaceutical purposes; lacteal flour [for babies];
dietetic beverages adapted for medical purposes; malted milk
beverages for medical purposes; albuminous preparations for
medical purposes; enzyme preparations for medical purposes;
albuminous foodstuffs for medical purposes; food for babies;
dietetic foods adapted for medical purposes; syrups for
pharmaceutical purposes; medical preparations for slimming
purposes; digestives for pharmaceutical purposes; medicinal
herbs; diabetic bread; herbs teas for medicinal purposes
(terms linguistically incorrect in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); reducing tea for medical purposes (terms
linguistically incorrect in the opinion of the International
Bureau - Rule 13(2)(b) of the Common Regulations)
29
Alginates for food (terms too vague in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); anchovy; peanuts, processed; albumen for food
(terms too vague in the opinion of the International Bureau
- Rule 13(2)(b) of the Common Regulations); white of eggs;
beans, preserved; soya beans, preserved, for food; bouillon;
ginger jam; fatty substances for the manufacture of edible
fats; edible birds' nests; peas, preserved; mushrooms,
preserved; game, not live; gelatin for food; meat jellies;
jellies for food; fruit jellies; yolk of eggs; coconut fat;
bone oil, edible; lard for food; suet for food; edible fats;
fruit-based snack food; charcuterie; raisins; caviar; casein
for food (terms too vague in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); sauerkraut; isinglass for food; blood sausage;
meat, tinned; vegetables, tinned; fish, tinned; fruits,
tinned; bouillon concentrates; gherkins; shrimps, not live;
buttercream; croquettes; silkworm chrysalis, for human
consumption; toasted laver; spiny lobsters, not live;
salmon; onions, preserved; margarine; piccalilli; marmalade;
edible oils; peanut butter; cocoa butter; coconut butter;
butter; shellfish, not live; almonds, ground; animal marrow
for food; mussels, not live; milk; soya milk [milk
substitute]; fish meal for human consumption; fruit pulp;
meat; meat, preserved; vegetables, preserved; vegetables,
dried; vegetables, cooked; potato fritters; olives,
preserved; lobsters [not live]; coconut, desiccated; nuts,
prepared; tomato puree; liver pastes; pectin for food (terms
too vague in the opinion of the International Bureau - Rule
13(2)(b) of the Common Regulations); liver; pickles; jams;
powdered eggs; ham; milk products; fermented vegetable foods
[kimchi]; foods prepared from fish; curd; protein for human
consumption (terms too vague in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); poultry, not live; pollen prepared as
foodstuff; cranberry sauce [compote]; apple puree;
crustaceans [not live]; fish [not live]; fish, preserved;
vegetable salads; fruit salads; bacon; sardines; pork;
herrings; whipped cream; fat-containing mixtures for bread
slices; tomato juices for cooking; vegetable juices for
cooking; salted meats; sausages in butter; preparations for
making bouillon; preparations for making soup; tripe; soups;
vegetable soup preparations; cheese; tahini [sesame seed
paste]; tofu; sea-cucumbers [not live]; truffles, preserved;
tuna fish; oysters [not live]; rennet; fish fillets; dates;
crystallized fruits; frozen fruits; fruit, preserved; fruit
preserved in alcohol; fruit, stewed; potato flakes; hummus
[chickpea paste]; fruit peel; lentils, preserved; potato
chips; fruit chips; weed extracts for food; meat extracts;
snail eggs [for consumption]; eggs
30
Aromatic preparations for food; flavorings, other than
essential oils; star aniseed; cookies; pancakes; buns; bread
rolls; vanillin [vanilla substitute]; vanilla [flavoring];
waffles; vermicelli [noodles]; coffee flavorings
[flavourings]; natural sweeteners; sausage binding
materials; binding agents for ice cream; sea water for
cooking; glucose for food; mustard; baking powder;
thickening agents for cooking foodstuffs; rice-based snack
food; cereal-based snack food; artificial coffee; vegetal
preparations for use as coffee substitutes; pastries;
confectionery for decorating Christmas trees; fruit jellies
[confectionery]; cakes; peanut confectionery; almond
confectionery; farinaceous food pastes; pasty; frozen yogurt
[confectionery ices]; cocoa; cocoa products; capers;
caramels [candy]; gruel, with a milk base, for food;
quiches; gluten for food; sweetmeats [candy]; liquorice
[confectionery]; peppermint sweets; coffee; unroasted
coffee; starch for food; crackers; hominy grits; husked
barley; corn, milled; corn, roasted; meat pies; turmeric for
food; couscous [semolina]; farinaceous foods; noodles; ice
for refreshment; ice, natural or artificial; edible ices;
candy for food; rice cakes; maltose; hominy; marzipan;
custard; honey; royal jelly for human consumption, not for
medical purposes; ice cream; sherbets [ices]; flour for
food; muesli; mint for confectionery; cocoa beverages with
milk; coffee beverages with milk; coffee-based beverages;
tea-based beverages; chocolate beverages with milk;
chocolate-based beverages; cocoa-based beverages; infusions,
not medicinal; crushed oats; husked oats; nutmegs; pastilles
[confectionery]; golden syrup; pepper; petits fours [cakes];
biscuits; pies; pizzas; fondants [confectionery]; popcorn;
powders for ice cream; pralines; condiments; meat
tenderizers, for household purposes; cereal preparations;
flour-milling products; oat-based food; propolis [bee glue]
for human consumption; gingerbread; spices; puddings; cake
powder; ravioli; chewing gum, not for medical purposes;
rice; spring rolls; sugar; aniseed; cake paste;
confectionery; bicarbonate of soda for cooking purposes
[baking soda]; malt for human consumption; salt for
preserving foodstuffs; cooking salt; celery salt; spaghetti;
seasonings; preparations for stiffening whipped cream;
rusks; breadcrumbs; sushi; sandwiches; yeast in pill form,
not for medical use (terms too vague in the opinion of the
International Bureau - Rule 13(2)(b) of the Common
Regulations); tabbouleh; tacos; tapioca; soya bean paste
[condiment]; almond paste; tortillas; tarts; garden herbs,
preserved [seasonings]; edible decorations for cakes (terms
too vague in the opinion of the International Bureau - Rule
13(2)(b) of the Common Regulations); vinegar; ferments for
pastes; halvah; bread, unleavened bread; chips [cereal
products]; chicory [coffee substitute]; tea; iced tea;
chocolate; malt extract for food; essences for foodstuffs,
except etheric essences and essential oils
32
Aperitifs, non-alcoholic; waters [beverages]; kvass
[non-alcoholic beverages]; cocktails, non-alcoholic;
lemonades; peanut milk [soft drink]; non-alcoholic
beverages; isotonic beverages; non-alcoholic honey-based
beverages; whey beverages; non-alcoholic fruit juice
beverages; milk of almonds [beverage]; fruit nectars,
non-alcoholic; orgeat; beer; powders for effervescing
beverages; sarsaparilla [soft drink]; syrups for lemonade;
syrups for beverages; tomato juice [beverage]; cider,
non-alcoholic; vegetable juices [beverages]; fruit juices;
preparations for making aerated water; preparations for
making liqueurs; preparations for making mineral water;
preparations for making beverages; must; grape must,
unfermented; beer wort; malt wort; pastilles for
effervescing beverages; sherbets [beverages]; non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages
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