29
Frozen beans; frozen vegetables; preserved vegetables;
preserved fruit; cooked vegetables; dried vegetables; dried
fruit; tofu; vegetable juices for cooking; preserved beans;
frozen fruit; frosted fruit; meat; eggs; preserved meat;
sausages; ham; canned cooked meat; milk; cheese; milk
products; butter; buttercream; edible oils; sunflower oil
for food; maize oil for food; soybean oil for food; palm oil
for food; sesame oil for food; olive oil for food;
margarine; silkworm chrysalis, for human consumption; fish
and shellfish, not live, for food; processed edible brown
seaweed; toasted laver; processed chlorella; preserved fish
and shellfish for food; canned fish for food; foods prepared
from fish; fermented vegetable foods (Kimchi); white-radish
pickles heavily spiced with pepper and garlic; jams; bacon;
processed meat products; processed ginseng (for use as
vegetables); prepared walnut; salted fish; pickled radish;
sliced vegetables preserved in soy sauce or soybean paste;
processed vegetable products; processed fruits products;
pork cutlets; soups; broth; fruit chips; fruit-based snack
food; jellies for food; yogurt
30
Flour for food; starch for food; artificial rice (uncooked);
husked barley; almond paste; capers; cereal-based snack
food; noodles; pizzas; pasta; leaven, namely, yeast; baking
powder; malt for human consumption; confectionery; bread;
candy for food; chocolate; cakes; sugar; honey; rice cakes;
soya sauce; chemical seasonings; fermented soybean paste for
use a condiment (known as 'doyn-jang'); chinese soybean
paste for use a condiment (known as 'chun-jang'); fermented
hot pepper paste for use a condiment (known as
'gochu-jang'); fermented soybean paste for use a condiment
(known as 'chonggug-jang'); monosodium glutamate used as a
flavor enhancer for food; nucleic acid seasoning;
mayonnaise; vinegar; sauces (condiments); ketchup [sauce];
starch syrup for food; red pepper powder (seasoning);
cinnamon (spice); ginger (spice); flavorings, other than
essential oils; seasoning salt; cooking salt; tea; coffee;
cocoa; tea-based beverages; edible ices; binding agents for
ice cream; curry powder (spice); preparations for stiffening
whipped cream; meat tenderizers for household purposes;
thickening agents for cooking foodstuffs; salad dressings;
mustard; chinese stuffed dumplings [Gyoza, cooked]; hot dogs
[sandwiches]; barley tea; coffee syrup; pepper powder,
spice; rice based snack food; ice cream; biscuits; instant
noodles [ra-myun]; dry cakes; processed cereals; chinese
noodles, uncooked (known as 'dang-myun'); preparations made
from cereals; cereal-based processed products; spices;
breadcrumbs; cake powder; wheat flour
32
Extracts of hops for making beer; non-alcoholic fruit juice
beverages; fruit powder for making fruit drinks; fruit
syrups for making fruit drinks; non-alcoholic fruit
extracts; apple juices beverages; tomato juices beverages;
syrups for beverages; vegetable juices (beverages); mineral
water; aerated water; drinking water; beer; malt wort;
preparations for making effervescent beverages;
non-alcoholic beverages, namely, beverages made from
vinegar; vegetable or fruit processed beverages; lemonades
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen