29
Meat, fish and seafood, poultry and game; sausages, meat
extracts; preserved, dried and cooked fruit and vegetables;
salads, jellies, jams, pickles, eggs, milk and milk
products, butter, cheese, cream, yogurts and milk beverages,
edible oils and fats; processed nuts
30
Coffee, coffee extracts, tea, cocoa, chocolate, pralines,
filled and unfilled, sweetmeats and confectionery, sugar,
rice, tapioca, sago, artificial coffee; flours and
preparations made from cereals; bread, sandwiches, biscuits,
pastry and fine confectionery products; honey, treacle;
yeast; salt, mustard; vinegar, sauces (condiments); spices;
dressings for salad, fruit coulis
32
Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
33
Alcoholic beverages (except beers), wines and spirits,
sparkling wines
35
Business organization consultancy, management supervision,
inspection of company affairs, business management in the
field of hotels and restaurants, business management and
organization consultancy for hotels, restaurants and
installations for collective catering; placement of
personnel for the hotel and restaurant industries; drawing
up of statements of accounts; accounting and business
management
39
Arranging of wine-related trips; delivery of pre-cooked
dishes and beverages for immediate consumption
41
Education; providing of training; entertainment; sporting
and cultural activities; arranging and conducting of
seminars, symposiums, congresses, conferences; tasting
courses, operating and rental of sports installations;
services relating to, and operating of, gyms and swimming
pools
42
Design of packaging, containers, tableware and table
utensils; engineering works, architectural services,
interior design; technical project planning
43
Providing of food and drink, take-away services, wine bars,
brasseries, cafe-restaurants; operation of hotels,
restaurants and installations for collective catering,
hosting guests, especially in hotels; hotel services,
providing of food and drink and providing collective
catering; food and drink catering; rental of conference
rooms; organization and holding of banquets; operating
accommodation sites on campgrounds; operating of catering
kitchens; rental of tableware, kitchen utensils and
containers, as well as renting installations for use in
hotels and restaurants
44
Landscape design; hygienic and beauty care for human beings;
treatments and therapies for health and well-being; cures;
services relating to, and operating of, massage parlors,
hairdressing salons, beauty salons and cosmetic salons;
services relating to, and operating of, bathhouses, saunas,
solariums, steam baths and spas
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