29
Albumen for food; protein for human consumption; white of
eggs; beans, preserved; peas, preserved; mushrooms,
preserved; hummus (chickpea paste); jams; gelatine for food;
jellies for food; bone oil, edible; coconut fat; lard for
food; suet for food; fatty substances for the manufacture of
edible fats; fat-containing mixtures for bread slices; yolk
of eggs; cranberry sauce (compote); frozen fruits; whipped
cream; raisins; ginger jam; yoghurt; casein for food;
chocolate nut butter; kefir (milk beverage); curd; animal
marrow for food; coconut oil; coconut butter; coconut,
desiccated; fruit chips; corn oil; koumiss (kumiss) (milk
beverage); sesame oil; margarine; marmalade; butter; peanut
butter; cocoa butter; butter cream; almonds, ground; milk;
milk beverages, milk predominating; milk products; fruit
pulp; vegetables, tinned (canned (am.)); vegetable salads;
vegetable juices for cooking; vegetables, preserved;
vegetables, cooked; vegetables, dried; gherkins; olives,
preserved; olive oil for food; palm oil for food; palm
kernel oil for food; pectin for food; jams; piccalilli;
powdered eggs; colza oil for food; fruit salads; cheese;
whey; rennet; soya milk (milk substitute); tofu; soya beans,
preserved, for food; pickles; sunflower oil for food;
lentils, preserved; tahini (sesame seed paste); tomato
puree; tomato juice for cooking; truffles, preserved; dates;
fruit, preserved; crystallized fruits; fruit preserved in
alcohol; crystallized fruits; fruit peel; fruit jellies;
fruit-based snack food; fruit, stewed; fruits, tinned
(canned (am.)); edible fats; edible oils; edible birds'
nests; onions, preserved; silkworm chrysalis, for human
consumption; apple puree; snail eggs for consumption; eggs
30
Aniseed; baking soda (bicarbonate of soda for cooking
purposes); bean meal; star aniseed; tapioca flour for food;
flour for food; pastries; vanillin (vanilla substitute);
vanilla (flavoring) (flavouring); vermicelli (noodles);
farinaceous foods; oat flakes; cloves (spice); mustard;
mustard meal; glucose for food; relish (condiment); yeast in
pill form, not for medical use; yeast; essences for
foodstuffs, except etheric essences and essential oils;
leaven; thickening agents for cooking foodstuffs; cereal
preparations; ginger (spice); curry (spice); potato flour
for food; ketchup (sauce); confectionery; pasty;
confectionery; cinnamon (spice); starch for food; corn
flour; noodles; mayonnaise; macaroni; farinaceous food
pastes; chow-chow (condiment); ice cream; vinegar; pepper;
peppers (seasonings); allspice; beer vinegar; natural
sweeteners; powder for edible ices; condiments; spices;
wheat flour; garden herbs, preserved (seasonings); celery
salt; salt for preserving foodstuffs; cooking salt; soya
flour; soya sauce; malt for human consumption; tomato sauce;
sauces (condiments); rusks; breadcrumbs; crackers; edible
ices; sugar; chutneys (condiments); saffron (seasoning);
barley meal
31
Grains (seeds); vegetables, fresh; cucumbers; olives, fresh;
peppers (plants); fruit, fresh; wheat; lettuce; garden
herbs, fresh
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