29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and sea food products, all these products in the form
of extracts, soups, jellies, spreads, tinned foods, cooked,
frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and milk products; milk substitutes; milk
beverages, milk predominating; beverages made with milk
containing cereals, chocolate and/or coffee; desserts made
with milk and desserts made with cream; yoghurts; soya milk
(milk substitute), preserved soya beans for human
consumption; edible oils and fats; protein preparations for
human consumption; whitening agents for coffee and/or tea
(cream substitutes); sausages; charcuterie, peanut butter;
soups, concentrated soups, stocks, stock cubes, broth,
consommés
30
Coffee, coffee extracts, coffee-based beverages and
preparations; iced coffee; artificial coffee, artificial
coffee extracts, artificial coffee-based beverages and
preparations; chicory; tea, tea extracts, tea-based
beverages and preparations; iced tea; malt-based
preparations for human consumption; cocoa and cocoa-based
beverages and preparations; chocolate, chocolate products,
chocolate-based beverages and preparations; confectionery,
sugar confectionery, sweetmeats (candy); sugar; chewing gum,
not for medical purposes; natural sweeteners; bakery
products, bread, yeast, pastry; biscuits, cakes, cookies,
wafers, toffees, desserts (included in this class),
puddings; edible ices, water-based ices, sherbets, iced
confectionery, ice-cream cakes, ice cream, iced desserts,
iced yoghurts, powders and binders (included in this class)
for making edible ices and/or water-based ices and/or
sherbets and/or iced confectionery and/or iced cakes and/or
ice cream and/or iced desserts and/or iced yoghurts; honey
and honey substitutes; cereals, breakfast cereals, muesli,
cornflakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, pasta, noodles; food products made from
rice, flour or cereals, also in the form of cooked dishes;
pizzas; sandwiches; ready-to-bake dough and cake paste
preparations; sauces, soya sauce; ketchup; products for
flavoring or seasoning food; spices for food, condiments,
dressings for salad, mayonnaise; mustard; vinegar
32
Beer; still water, sparkling or aerated water, processed
water, spring water, mineral and table waters, flavored
water; fruit-flavored beverages and beverages made with
fruit, fruit juices, fruit concentrates and vegetable
juices; nectars, fruit nectars (beverages), lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (excluding essential oils); beverages made with
water with tea extracts; beverages made with milk ferments;
soya-based beverages; malt-based beverages; isotonic
beverages
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