05
Dietetic milk products for children and the sick used as raw
material for the pharmaceutical industry for medical or
pharmaceutical purposes
29
Milk, milk free of lactose, milk products, namely butter and
butter-based preparations, butterfat, milkfat products for
spreading, in particular milkfat spreads, three-quarter-fat
milkfat and half-fat milkfat, milk drinks and chocolate milk
being drinks flavoured with chocolate and having a milk
base, cheese, fresh cheese and preparations made with
cheese, products made from curdled milk, yoghurt products
included in this class; curd cheese and preparations made
with curd cheese, curd cheese products, kefir products,
buttermilk products, cream/whipped cream, coffee cream,
spray cream and sour cream, milk cream products, powdered
milk products for food, whey products for food excluding
beverages, albumen (milk protein) for food, ripened soft
white cheese products made with curdled milk; creams with
creamy consistency mainly consisting of curd cheese, curdled
milk, yoghurt, kefir and cream, egg yolks for foodstuffs;
sweet spreads (included in this class); meat, meat and
sausage products, fish, fish products, poultry, poultry
products, game and game products; meat, fish, poultry, game
and vegetarian dishes included in this class, vegetarian
dishes with milk contents or dried-milk substances included
in this class; meat extracts; meat substitutes, in
particular meat substitutes with milk contents or dried-milk
substances; prepared and preserved fruits and vegetables, in
particular prepared and preserved fruits and vegetables with
milk contents or dried-milk substances; convenience food
mainly consisting of meat and/or of meat products and/or of
poultry and/or of poultry products and/or of fish and/or of
fish products and/or of crustaceans and/or of mollusks
and/or of mollusk products and/or of crustacean products,
and/or of vegetables and/or of fruits and/or of potatoes
and/or of potato products and/or of mushrooms also with
added cheese and/or sauces (without salad dressing),
abovementioned goods in particular with milk contents or
dried-milk substances; all kind of soup, bouillons, julienne
soup, preparations for making soup, soup extracts, soup
concentrates in the form of pre-mixtures, soup powders, soup
cubes, soup preparations, instant soups, soups in wet, dried
or frozen form, abovementioned goods, in particular with
milk contents or dried-milk substances; tofu and tofu
products, in particular tofu products with milk contents and
dried-milk substances; ready to serve meals, instant snack
products and semi-prepared dishes, convenience food, each
mainly consisting of meat with pastries/pasta/rice of
cereals prepared for human nutrition
30
Chocolate, chocolate drink preparations, beverages made from
cocoa, confectionery, candies, sweet spreads (included in
this class), nut and nougat creams and chocolate creams
being spreads, long-life bakery and pastry products, in
particular ready-made cakes and layered bakery products with
topping or filling with milk content, chocolate bars, ice
cream, edible ice, frozen yoghurt, ice-cream powder, iced
coffee, milky coffee, tea-based beverages with milk
additives; pudding made from milk and milk products, meat
pies, salad dressings; sauces with milk contents or
dried-milk substances, in particular cream sauces, yoghurt
sauces and tzatziki sauces, and sauces with milk contents
and dried-milk substances for meat, fish or vegetarian
dishes; spice preparations with milk contents and dried-milk
substances; bread, bread rolls, pastries, pies (included in
this class), confectionary, cake mixes, prepared
ready-to-bake dough products, abovementioned goods in
particular with milk contents and dried-milk substances;
ready meals and partly prepared meals, ready-to-eat snack
products and semi-prepared dishes, convenience food, each
mainly consisting of dough products and/or with added salad
dressings, abovementioned goods in particular with milk
contents and dried-milk substances; sago and sago products
in particular sago products with milk contents and
dried-milk substances, ready meals, partly prepared meals,
ready-to-eat snack products and semi-prepared dishes,
convenience food, each mainly consisting of
pastries/pasta/rice and/or of cereals prepared for human
nutrition, vegetarian dishes included in this class
32
Beers; mineral and sparkling water and other non-alcoholic
beverages, namely whey drinks; fruit drinks and fruit
juices; syrups and other products for the preparation of
drinks
33
Alcoholic beverages (except beer), namely alcoholic milk
drinks and alcoholic whey drinks
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