29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; ready-made meals consisting wholly or
substantially of meat, fish, poultry, game, cooked
vegetables or cooked fruit; tray bakes consisting wholly or
substantially of meat, fish, poultry, game, cooked
vegetables or cooked fruit; foods prepared in casserole
dishes included in this class; meat based mousses, vegetable
mousses, fruit mousses; canned, tinned and jarred fruits and
vegetables; prepared desserts being dairy or egg based
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
dried herbs; spices; herb and/or spice mixes for grinders;
dried herbs or spices for sprinkling, ice; ready made meals
consisting wholly or substantially of pasta, rice, pastry;
sauces; starter sauces; sugar-based glazes, honey-based
glazes; pastes; sprinkles; crumble toppings; oat crumble
mixes; chocolate mousses; prepared desserts (chocolate
based); prepared desserts (confectionery); puddings
(desserts)
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