05
Dietetic milk products for children and the sick used as raw
material for the pharmaceutical industry for medical or
pharmaceutical purposes
29
Milk, milk products, namely butter and butter-based
preparations, butterfat, milk fat products for spreading, in
particular milk fat spreads, three-quarter-fat milk fat and
half-fat milk fat, milk drinks and chocolate milk being
drinks flavoured with chocolate and having a milk base,
cheese, fresh cheese and preparations made with cheese,
products made from curdled milk, yoghurt products (as far as
included in this class); curd cheese and preparations made
with curd cheese, curd cheese products, kefir products,
buttermilk products, cream/whipped cream, coffee cream,
spray cream and sour cream, milk cream products, powdered
milk products for food, whey products for food excluding
beverages, albumen (milk protein) for food, ripened soft
white cheese products made with curdled milk; creams with
creamy consistency mainly consisting of curd cheese, curdled
milk, yoghurt, kefir and cream, egg yolks for foodstuffs;
sweet spreads (as far as included in this class); meat, meat
and sausage products, fish, fish products, poultry, poultry
products, game and game products; meat, fish, poultry, game
and vegetarian dishes as far as included in this class,
vegetarian dishes with milk contents or dried-milk
substances as far as included in this class; meat extracts;
meat substitutes, in particular meat substitutes with milk
contents or dried-milk substances; prepared and preserved
fruits and vegetables, in particular prepared and preserved
fruits and vegetables with milk contents or dried-milk
substances; convenience food mainly consisting of meat
and/or of meat products and/or of poultry and/or of poultry
products and/or of fish and/or of fish products and/or of
crustaceans and/or of mollusks and/or of mollusk products
and/or of crustacean products, and/or of vegetables and/or
of vegetables and/or of fruits and/or of potatoes and/or of
potato products and/or of mushrooms also with added cheese
and/or sauces (without salad dressing), aforementioned goods
in particular with milk contents or dried-milk substances;
all kinds of soup, bouillons, julienne soup, preparations
for making soup, soup extracts, soup concentrates in the
form of pre-mixtures, soup powders, soup cubes, soup
preparations, instant soups, soups in wet, dried or frozen
form, aforementioned goods, in particular with milk contents
or dried-milk substances; tofu and tofu products, in
particular tofu products with milk contents, and dried-milk
substances; ready to serve meals, instant snack products and
semi-prepared dishes, convenience food, each mainly
consisting of meat with pastries/pasta/rice of cereals
prepared for human nutrition
30
Chocolate, chocolate drink preparations, beverages made from
cocoa, confectionery, candies, sweet spreads (as far as
included in this class), nut and nougat creams and chocolate
creams being spreads, long-life bakery and pastry products,
in particular ready-made cakes and layered bakery products
with topping or filling with milk content, chocolate bars,
ice cream, edible ice, frozen yoghurt, ice-cream powder,
iced coffee, milky coffee, tea-based beverages with milk
additives; pudding made from milk and milk products, meat
pies, salad dressings; sauces with milk contents or
dried-milk substances, in particular cream sauces, yoghurt
sauces and tzatziki sauces, and sauces with milk contents
and dried-milk substances for meat, fish or vegetarian
dishes; spice preparations with milk contents and dried-milk
substances; bread, bread rolls, pastries, pies (as far as
included in this class), confectionary, cake mixes, prepared
ready-to-bake dough products, aforementioned goods in
particular with milk contents and dried-milk substances;
ready meals and partly prepared meals, ready-to-eat snack
products and semi-prepared dishes, convenience food, each
mainly consisting of dough products and/or with added salad
dressings, aforementioned goods in particular with milk
contents and dried-milk substances; sago and sago products
in particular sago products with milk contents and
dried-milk substances, ready meals, partly prepared meals,
ready-to-eat snack products and semi-prepared dishes,
convenience food, each mainly consisting of
pastries/pasta/rice and/or of cereals prepared for human
nutrition, vegetarian dishes as far as comprised in this
class
32
Beers; mineral and sparkling water and other non-alcoholic
beverages, namely whey drinks; fruit drinks and fruit
juices; syrups and other products for the preparation of
drinks
33
Alcoholic beverages (except beer), namely alcoholic milk
drinks and alcoholic whey drinks
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen