29
Milk and milk products; butter and butter preparations;
cream for cooking purposes; cream sauce; cheese and cheese
preparations; spreads or pastes made of milk products, egg
white, fat and/or carbohydrates; products based on milk and
yoghurt; milk beverages mainly consisting of milk with or
without the addition of fruit, syrup; edible oils and fats;
soya preparations in the form of spreads or pastes; soya
preparations, namely tofu, soya yoghurt, desserts and
similar meals based on soya (included in this class); coffee
and tea whitener, mainly consisting of carbohydrates, egg
white and/or fat; cocoa butter; yoghurt; desserts and
similar meals based on milk products also in powder form;
soups; whey or components thereof for food purposes; whey,
milk sugar, fruit or egg white concentrates for the food
industry; all the aforementioned goods (where possible) also
in powder form for food purposes; fruit and vegetable juices
for cooking; alcoholic fruit and vegetable juices for
cooking; marmalades; jams; compotes; animal and/or vegetable
fat powder, egg substitutes, milk protein, casein,
caseinate, albumen; milk, whey and/or casein hydrolysates,
also being mixtures or with additives, for food purposes;
preserved, dried and cooked fruit; jellies; soya milk,
beverages based on soya milk (included in this class)
30
Mayonnaise; sauces, including salad dressings and dips;
cream sauces; flavoured sauces, seasonings, condiment
preparations; cocoa concentrates for the food industry; soya
preparations, namely soya sauce; condiment preparations
based on soya; mayonnaise based on soya, coffee surrogate
based on soya (included in this class); all afore-mentioned
goods also in powder form; cocoa; chocolate; chocolate
products, also in powder form; chocolate beverages; bakery
products, bread and bread products, also filled, spread or
topped with butter, butter preparations, cheese, cheese
preparations, edible oils and fats and/or soya preparations;
pastry and flour confectionery; pizza; edible ices, powder
for edible ices; edible salt; natural sweeteners;
confectionery; fruit sauces; beverages based on soya milk
(included in this class)
32
Fruit and vegetable juices being drinks and/or for making
beverages or for adding to drinks; non-alcoholic beverages
with a low content of milk and milk components; whey
beverages with or without added fruit or syrup; fruit
beverages and fruit juices; syrups and other preparations
for making beverages, beverages on the basis of soya milk (
included in this class)
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