29
Ready-to-eat meals, principally consisting of meat,
including poultry and/or meat products and/or fish and/or
fish products and/or crustacea, molluscs or shellfish and/or
products thereof and/or vegetables and/or potatoes and/or
mushrooms and/or fruits and/or prepared fruits and/or cheese
and/or other milk products and/or eggs and/or egg products,
and, where necessary, with added cereal products and/or
pasta and/or pastry; all the aforesaid goods also in frozen
form
30
Pasta and pastries, pizzas, baguettes and pasta dishes, also
as appetizer, also in frozen form; bread, pastries and
confectionery including tarts; ice cream, all the aforesaid
goods also in frozen form; sauces including salad dressings,
all the aforesaid goods also with added curdled milk,
yoghurt, kefir, buttermilk and fermented milk products
and/or butter, all the aforesaid goods also in frozen form;
ready-to-eat meals, principally consisting of cereal
products and or pasta and/or pastries as well as the
addition of further ingredients, especially meat, including
poultry and/or meat products and/or fish products and/or
crustaceans and shellfish and/or products thereof and/or
vegetables and/or potatoes and/or mushrooms and/or fruits
and/or cheese and/or other dairy products and/or eggs and/or
egg products; all the aforesaid goods also in frozen form
35
Business consultancy; management consultancy in business
matters; advertising; business organizational consultancy in
logistic matters; consumer counseling; marketing research;
demoscopic market research; business consultancy concerning
quality management systems; marketing consultancy concerning
the analysis of buying habits and buying needs of consumers
on the basis of sensory, qualitative and quantitative data;
online services or services of mail order companies in the
field of food and beverages
42
Technical consultancy in the field of development of new
consumer products and convenience foods; consultancy
regarding design of consumer products and convenience foods;
technological services and research activities; technical
consultancy regarding conceptual design, development,
production and shipment of frozen foods; design of packaging
of consumer products and convenience foods; technical
consultancy regarding quality management systems included in
this class; quality control consultancy services in the
field of product development regarding sustainability,
environmental protection und healthiness of products,
included in this class; technical research and development
services regarding new consumer products and convenience
foods for third parties
43
Services for the catering of guests; catering of guests in
self service restaurants
44
Nutritional consulting; health counseling
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