29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies;
jams, compotes; eggs, milk and milk products; edible oils
and fats; ragout fin; vegetarian sausage made from soy
protein (soy sausage); fried vegetable balls made from soy
(meat substitute) and goulash made from soy; meat, fish,
fruit and vegetable aspics; fruit or vegetables preserved in
oil, mustard, vinegar or syrup (pickled); artichokes
(processed), artichoke hearts (processed), chillies
(processed); peppers (processed); prepared chick peas
(processed); legumes (processed), lentils (processed);
vegetable and fruit sprouts (processed); olives (preserved,
processed and filled); chilli peppers (processed); piri piri
(chilli peppers) (processed); pickled gherkins (cornichons);
nuts (processed); soy sprouts for human consumption; sweet
chestnuts (preserved); puree of sweet chestnuts; pickles;
mushrooms (preserved, deep-frozen, dried, grilled or
cooked); truffles (preserved); truffles spreads (truffles
creams); gelatine for food; edible coatings for foodstuffs,
mainly consisting of gelatine for food, with added spices;
vegetable juices for cooking; edible oils, including spiced
oils, spice oils, mushroom oils, herbed oils, fruit oils,
vegetable oils, plant oils, berry oils, garlic oils, seed
oils, nut oils, truffle oils, olive oils; spiced and
flavoured oils; dips and preparations for the making of dips
(included in this class), pastes consisting of meat, fish,
poultry, game, meat extracts, vegetable and dairy products,
with added spices; purees consisting of tomatoes, beans,
sweet chestnuts, peas; ragout fin; hummus (chickpea paste);
truffle paste; liver paste; stocks; concentrates for the
preparation of soups; soups, consommés, bouillons, broths;
vegetable, meat and poultry stock concentrates, stock cubes;
preparations for making soups, consommés, bouillons and
broths; each of these also in dehydrated form; mirepoix
(included in this class); soya milk, coconut milk, cheese,
tofu; jams, compotes; ready-to-eat sweet desserts and
puddings based on fruit, milk products, eggs; fat-containing
bread spreads; bread spreads, mainly consisting of legumes,
processed nuts, fruit, seeds or vegetables; foodstuffs
produced mainly from beans or chick peas with added soy
flour; including falafel; preparations made from flaxseed,
weed extracts for alimentary purposes; garlic as pills or
capsules for alimentary and dietetic purposes (not for
medical purposes); snail eggs for consumption; processed
snails, shellfish and crustaceans for consumption; snacks,
crisps, snack food and light meals, mainly consisting of
meat, fish, crustaceans, shellfish and molluscs, poultry,
game, meat extracts, dairy products, mushrooms, fruit,
vegetables, potatoes, soya beans, nuts or seeds;
ready-to-eat meals and convenience food, antipasti, instant
dehydrated mixtures for convenience meals, soups, salads,
fillings and mixtures, mainly consisting of meat, fish,
shellfish, crustaceans and molluscs, poultry, game, meat
extracts, dairy products, mushrooms, fruit, vegetables,
potatoes, soya beans, nuts or seeds; dietetic foodstuffs and
dietary supplements for not medicinal purposes based on
albumen and proteins, with added vitamins, minerals, trace
elements and sterols; spreads, toppings, coatings and icings
for foodstuffs, mainly consisting of processed fruit,
vegetables, edible oils or fats; soya drinks; preparations
made of sesame for human consumption; all of the afore
mentioned products also as preserves, convenience food or
ready-to-eat meals, also deep-frozen and also as dietetic
foodstuffs for non medicinal use
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; spices, aromatic flavouring compounds and
agents; seasoning and aromatized salts, spice essences,
spice extracts, seasoning herbs (not fresh), seasoning herbs
in oil, dried kitchen and culinary herbs, spice mixes and
blends, spice paste, seasoning salts, spice preparations;
preservative salt for foodstuffs, spicy sauces and sauces
for spicing; dressings (seasoning mixtures); mixtures of
kitchen herbs (not fresh); herbs in oil; anis (seeds): bay
laurel leaves (spice), cloves (spice), ginger (spice),
allspice (spice), juniper berries (spice), saffron (spice),
coriander (spice); spices for making preserves and pickles;
bicarbonate of soda; spices, flavourings, condiments and
seasonings (included in this class); aromas for seasoning,
flavouring extracts, seasoning agents and preparations,
seasoning mixtures, seasoning pastes, spices and seasonings
for decorating, flavouring salts, spicy sauces and sauces
for spicing, sauces for flavouring, preparations for
flavouring, seasoning preparations for foodstuffs; sambal;
salsas; marinades; marinades for seasoning; flavoured sugar,
vanilla flavoured sugar, vanilla sugar; mixtures of sugar
and cinnamon; mixtures of sugar and spices; cane sugar;
edible coatings for foodstuff mainly consisting of spices;
meat tenderizers (spices); flavour enhancers for foodstuffs
(included in this class), brines and marinades for meats for
household purposes; bread crumb coating (thickener for
food); flavourings (plant-derived), flavour extracts,
process flavourings and smoke flavourings (except essential
oils), essences for the food industry (excluding essential
essences and oils); additives for the baking industry,
namely aromatics for baking (excluding essential oils);
sauces, including demiglace (beeftea), main sauces, pesto
(sauces), mustard sauces, vinaigrettes and dressings for
salads (liquid or dry), fruit sauces; dips, preparations for
the making of dips (included in this class); salad
dressings; meal mixes and convenience products for easy
cooking in dried, paste-like or liquid form, consisting of
flavouring and seasoning ingredients, technical additives
for foodstuffs such as thickeners or emulgators and
flavouring ingredients, in particular dairy products,
vegetables, fruit, mushrooms, flavours, spices and herbs;
meat, fish, poultry and game pâtés (included in this class);
golden syrup, maple syrup; dry mixtures for sauces and salad
dressings (liquid or dry) (included in this class);
dressings (mixtures of oil and vinegar); sauce and gravy
thickener; ketchup; mayonnaise; capers; caper fruits and
berries; cereal products for human consumption, muesli,
couscous, bulgur, polenta, farinaceous foods; rice noodles;
pasta; pasta with cheese, meat or vegetable fillings,
pasties (bakery products), full dough concentrate; croutons;
baked goods with onions and cheese; flatbread optionally
filled or topped or to be filled or topped with meat, fish,
poultry, game, fruit or vegetable, like burritos, fajitas,
tacos, enchiladas and chimichangas; wheat, rice and corn
products for nibbling made by extrusion, in particular
tortillas, nachos, tacos, crackers; baked goods to be
prepared ready for consumption in a toaster, in particular
savoury baked sandwiches; corn flakes; maize grains
(processed); vol-au-vents (included in this class); baking
mixtures and ready-for-baking mixtures (in powder form),
including bake mixes with spices and flavourings;
flour-milling products; tacos, tortillas; tapioca flour;
ready-to-eat puddings, sweets and desserts (included in this
class); bread spreads, mainly consisting of processed
cereals, honey, nougat or chocolate; edible coatings for
foodstuffs, mainly consisting of chocolate; raising agent
for bakery products, namely bicarbonate of soda, salt of
hartshorn and dry yeast for cooking; agents for making cake
and bake mixtures and doughs fluffy; chocolate, nougat;
confectionery; pudding; ready-to-use semolina-based
confectionery and sweets, rice, starch for food, flour,
sago, groats, sugar, spices, yeast, honey, cocoa; products
containing tea for consumption (with added vitamins and/or
flavoured and/or instantaneous and/or mineralized), iced
tea, beverages with tea or tea-based beverages, herbal and
fruit infusions (not medicinal), tisanes (not medicinal),
kombucha; rice paper (edible); yeast, yeast products for
human consumption, processed bran (cereal preparations) for
human consumption, bran preparations for human consumption
(included in this class), foodstuff produced mainly from soy
flour with beans and chickpeas, including soy balls; soy
pastes (miso, condiment); yeast in pill or capsule form for
human consumption and dietetic purposes (not for medical
use), rose water (flavour); foodstuff prepared from noodles,
pasta and rice; tacos, taco shells, tortillas, wraps
(foodstuff, flatbread pastry), snack food, crisps, nibbles
and small snacks, instant meals and convenience food,
antipasti, dry mixtures for instant meals, salads; fillings
and mixtures mainly consisting of cereal, foodstuff made
from cereals, rice, pasta, condiments or bakery products;
fried potatoe cakes; pates (included in this class) dietetic
foodstuff and nutritional additives based on carbohydrates
for non medicinal purposes, with added vitamins, mineral
nutrients, trace elements or sterols; compounds (coatings
and icings for cooking); dextrose, dextrose for human
consumption; monosodium glutamate, sodium glutamate
(flavorings); edible coatings for foodstuff, mainly
consisting of salt, condiments or sugar; sprayable
condiments for foodstuff; meat tenderizer (condiments) for
household purposes, emulsifier for cooking purposes;
emulsifier for sausages; gluten for consumption, food
coating compounds mainly consisting of condiments; spicing
coatings (flavouring coverings) for foodstuff; all mentioned
goods also as preserves or instant and convenience food or
instant meals, also deep-frozen and also as dietetic
foodstuffs for non medicinal use
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