29
Milk and milk products; butter and butter preparations;
cheese and cheese preparations; spreads or pastes made of
milk products, egg white and fat; products based on milk and
yoghurt; milk beverages mainly consisting of milk with or
without the addition of fruit, syrup; edible oils and fats;
soya preparations in the form of spreads or pastes; soya
preparations, namely tofu, soya yoghurt, desserts and
similar meals based on soya (included in this class); cocoa
butter; yoghurt; desserts and similar meals based on milk
products also in powder form; soups; whey or components
thereof for food purposes; whey, milk sugar, fruit or egg
white concentrates for the food industry; all the
aforementioned goods (when possible) also in powder form for
food purposes; fruit and vegetable juices for cooking;
alcoholic fruit and vegetable juices for cooking;
marmalades; jams; compotes; animal and/or vegetable fat
powder, egg substitutes, milk protein, casein, caseinate,
albumen; milk, whey or casein hydrolysates, also being
mixtures or with additives, for food purposes; preserved,
dried and cooked fruit; jellies; soya milk, beverages on the
basis of soya milk (included in this class)
30
Mayonnaise; sauces, including salad dressing and dips;
flavoured sauces and seasonings; condiment preparations;
cocoa concentrates for the food industry; soya preparations,
namely soya sauce; condiment preparations based on soya;
mayonnaise based on soya, coffee surrogate based on soya
(included in this class); all aforementioned goods also in
powder form; cocoa; chocolate; chocolate products, also in
powder form; chocolate beverages; bread and bread products,
also spread or topped with butter, butter preparations,
cheese, cheese preparations and/or soya preparations; pastry
and flour confectionery; edible ices, powder for edible
ices; edible salt; natural sweeteners; confectionery; fruit
sauces; beverages on the basis of soja milk (included in
this class)
32
Fruit and vegetable juices being drinks and/or for making
beverages or for adding to drinks; non-alcoholic beverages
with a low content of milk and milk components; whey
beverages with or without added fruit or syrup; fruit
beverages and fruit juices; syrups and other preparations
for making beverages
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