02
Food colorants and food dyes
29
Meat, poultry and game; meat extracts; preserved, dried and
cooked fruits, vegetables and herbs; jellies, jams,
compotes; eggs; edible oils and fats including coconut oil,
glycerine and olive oil, edible essences for foodstuffs
(oils), soya desserts, not included in other classes,
non-dairy and non-soya preparations in this class for use in
flavouring coffee; gelatin
30
Artificial coffee, coffee substitutes, chocolate, chocolate
substitutes and cocoa, wherein none of the aforementioned
are dairy or soya based; non-dairy and non-soya beverages
and preparations in this class based on coffee, artificial
coffee, chocolate, chocolate substitutes and cocoa; natural
and imitation essences and extracts in this class including
aromatic bitters, vanilla, tea, coffee, chocolate, brandy,
coconut, strawberry, rum, caramel, pineapple, raspberry,
peppermint, rosewater, mandarin, aniseed, banana, ginger,
lemon, lime, mango, orange, almond, musk, passion fruit,
maraschino, bun spice and parisian essences and extracts;
flavourings (other than essential oils) including
flavourings for beverages, cakes, dairy milk and soy milk;
cakes, cake paste, cake powders, cake mixes and batter
mixes; ices and ice confectionary, ice cream, frozen and
non-frozen confectionary, sugar confectionary, edible
decorations for cakes, flavoured decorations, decorative
edible gels, icings for cakes including gels and coloured
sprinkles; edible syrups in this class including flavoured
syrup, maple syrup, maple flavoured syrup, golden syrup,
treacle, molasses syrup, dessert syrup, honey and treacle;
sugar, icing sugar, flavoured sugar, liquid sugar, vanilla
bean dusting sugar and cinnamon dusting sugar; glucose for
food; non-sugar sweeteners; vanilla beans; rice; tapioca;
sago; flour and preparations made from cereals, bread,
pastry and confectionery; yeast; salt; mustard; vinegar;
sauces (condiments); spices; herbal and spice extracts in
this class, including vanilla spice extracts; fillings,
spreads, pastes and creams in this class, including vanilla
bean pastes and vanilla pastes; salad dressings; seasonings;
gravy mixes; marzipan; vermicelli; baking ingredients,
pre-mixes and ready-made baking mixtures in this class;
baking powder; baking soda; caramelized sugar, caramels
(candy); cream of tartar for cooking purposes; ice; food
pastes containing herbs (seasonings, spices and sauces)
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