LALLEMAND

WIPO WIPO 2010

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Die Internationale Marke LALLEMAND wurde als Bildmarke am 30.08.2010 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Kreise #Farben #Kreise, die einen oder mehrere Buchstaben enthalten #Zwei vorherrschende Farben

Markendetails Letztes Update: 22. Juni 2023

Markenform Bildmarke
Aktenzeichen 1058518
Registernummer 2907718
Länder Australien Europäische Gemeinschaft Japan Südkorea Thailand Türkei Vereinigte Staaten von Amerika (USA) Schweiz China Kasachstan Russland Tadschikistan Ukraine Vietnam
Basismarke ES Nr. 2907718, 09. Juli 2010
Anmeldedatum 30. August 2010
Ablaufdatum 30. August 2030

Markeninhaber

Poststrasse 30
6300 Zug
CH

Markenvertreter

Schottenring 19 A-1010 Vienna AT

Waren und Dienstleistungen

01 Chemicals used in industry and science, as well as agricultural, horticulture and forestry; chemical additives, enzymes, bacteriological preparations and ferments for use in wine making; chemical additives, enzymes, bacteriological preparations and ferments for making beer; chemical additives, enzymes, bacteriological preparations and ferments for use in the distillery industry; bacteriological preparations other than for medical and veterinary use; bacteriological cultures for industrial use; enzymes for use in treatment of waste; manures; fertilizers; substances for increasing the growth of plants; microorganisms for use in cultures; biological preparations for maintaining cultures; biological preparations for maintaining grass; chemical and biochemical products for use in inoculation of ensilage; chemical products, biological products, microorganism cultures and additives for use in agriculture; biological and chemical additives; biological and chemical additives for ensilage, fodder, feed for animals and hay; bacteriological preparations; microbial preparations; preparations of enzymes; enzyme, microbial and bacteriological preparations for ensilage, fodder, feed for animals and hay; additives for cultures; chemical products for conserving foodstuffs; preparations for stimulating cooking for industrial purposes; preparations for industrial use made from enzymes for activating cooking
05 Pharmaceutical and veterinary preparations; freeze-dried bacterial lysates (mechanical lysis); sanitary preparations for medical purposes; dietetic substances adapted for medical use, dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; food for babies; nutritional and dietary supplements, nutritional and dietary supplements (for human consumption) for medical use; food supplements for medical use; preparations with microorganisms adapted for medicinal or dietetic use; bacteriological preparations for medical, pharmaceutical or dietetic use; plasters for medical use, materials for dressings; material for dental fillings and dental impressions; disinfectants; pesticides; fungicides, herbicides; pesticides; biological pesticides; biofungicides for biological prevention of disease in plants; microbial preparations in the form of biological additives and additives for animal feed; microbial cultures for inoculation in the gastrointestinal tract of animals; enzyme, microbial and bacteriological preparations for veterinary use; digestive enzymes; medicinal supplements and additives for foodstuffs for animals and feed for animals; medicinal and organic food additives and supplements for animals; additives for ensilage, fodder and hay for veterinary use; medicinal mineral supplements for animals; medicinal food additives and supplements for animals, for improving their health and yields, for improving the rate of food conversion, for improving the daily live weight gain and for reducing unwanted bacteria
29 Meat, salted meats, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; eggs, milk and milk products; milk beverages, milk predominating; probiotic lactic ferments excluding those for pharmaceutical use, only for human consumption
30 Yeasts and products made with yeast; yeasts and nutrients for use in wine making; yeasts and nutrients for use in making beer; yeasts and nutrients for use in the distillery industry; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; chocolate; flours and cereal preparations, bread, pastries and confectionery products; ready to use mixtures for doughs, dried as well as in liquid form for baking; flavorings, other than essential oils; leaven, enzymes for baking, essences for foodstuffs, glucose for food use, gluten for food use, pizzas, sandwiches; edible ices; honey, treacle; baking powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment; beverages made of cocoa, coffee, chocolate or tea; nutritional supplements for human consumption and for non medical uses
31 Feed for animals, yeast for animals; additives for ensilage for animal consumption; agricultural, horticultural and forestry products and grains not included in other classes; fodder; cultures in preserved form for feed for animals; non medicinal additives and supplements for food for animals and feed for animals; organic non medicinal additives and supplements for fodder for animals; additives for ensilage, feed and hay, other than for medical or veterinary use; non medicinal mineral supplements for animals; food additives and supplements for animals not for medicinal use, for improving their health and yields, for improving the food conversion rate; non medicinal antimicrobial additives for ensilage and feed for animals; non medicinal food additives and supplements for animals for improving digestion, for reducing the production of lactic acid and methane in animals, for reducing the somatic cell count, for improving appetite, for improving the digestibility of fiber and for improving the value, uptake and use of proteins and nutrients; non medicinal food additives and supplements for animals for controlling abdominal distension, reducing acidosis, improving food efficiency and increasing daily live weight in animals; non medicinal food additives and supplements for animals for decreasing the harmful effects of mycotoxins reducing unwanted bacterias, improving growth, health, productivity and yields of animals, stimulating the immune system and improving the defenses of animals; non medicinal food additives and supplements for animals for removing the toxicity of contaminated food during its passage through the gastrointestinal tract; non medicinal additives and supplements for maintaining the gastric health of animals; non medicinal food additives and supplements for improving the production of milk from fodder; non medicinal food additives and supplements for animals containing selenium and zinc; live yeasts and non live yeasts for animal consumption; yeast extracts, supplements and additives for animal consumption; non live yeast supplements for treating problems of mycotoxins in animals
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
30. August 2020 2020/36 Gaz Verlängerung
27. Dezember 2019 2020/4 Gaz US RAW: Partial Invalidation
20. November 2019 2019/47 Gaz EM RAW: Seniority Added
03. August 2017 2017/33 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
16. Februar 2017 2017/7 Gaz JP Ablehnung
05. Oktober 2016 2016/41 Gaz Korrektur
26. Dezember 2014 2015/1 Gaz TR Ablehnung
24. Januar 2014 2014/6 Gaz RU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
11. September 2013 2013/37 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
15. Juli 2013 2013/29 Gaz UA Ablehnung
02. Juli 2013 2013/27 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
28. Juni 2013 2013/27 Gaz EM RAW: Seniority Added
24. Mai 2013 2013/22 Gaz RU Ablehnung
24. Mai 2013 2013/22 Gaz EM Ablehnung
11. Februar 2013 2013/7 Gaz CN Ablehnung
11. Dezember 2012 2012/50 Gaz KR Ablehnung
03. Dezember 2012 2012/49 Gaz AU Ablehnung
27. Juli 2012 2012/31 Gaz US Ablehnung
06. Juli 2012 2012/35 Gaz CH RAW: Rule 18ter(2)(ii) GP following a provisional refusal
07. März 2012 2012/27 Gaz Korrektur
19. Dezember 2011 2012/3 Gaz CH Ablehnung
21. November 2011 2012/4 Gaz KZ Ablehnung
17. November 2011 2012/7 Gaz TJ Ablehnung
30. August 2010 2010/48 Gaz ES Eintragung

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