16
Paper and cardboard and goods made from these materials,
included in this class; printed matter, in particular
cookbooks and recipe books
29
Meat, fish, poultry and game; meat, fish, poultry and game
products; meat extracts; meat concentrates; soups, soup
additions (included in this class); preserved, dried and
cooked fruits and vegetables; snack products based on
potatoes, included in this class; jellies; jams; eggs, milk
and milk products; desserts (included in this class); edible
oils and fats; food preparations essentially consisting of
at least one of the aforementioned goods ( included in this
class); all aforementioned goods, if possible, also in
powdered form; all aforementioned goods also as dietetic
foodstuffs for non-medical purposes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, cereal
products; muesli, bread, pastry and confectionary,
chocolate, chocolate goods, sugar goods, pastas,
breadcrumbs, ice cream, ice cream powder, pudding mixtures,
desserts (included in this class); pudding; honey, treacle;
yeast, baking powder; salt; mustard, vinegar soup additions,
sauces (included in this class); condiments; spices;
thickeners for cooking purposes; food preparations
essentially consisting of at least one of the aforementioned
goods (included in this class); all aforementioned goods
also in powdered form; all aforementioned goods also as
dietetic foodstuffs for non-medical purposes; fruit sauces
32
Fruit drinks and fruit juices; syrups and other preparations
for making beverages; all aforementioned goods also as
dietetic foodstuffs for non-medical purposes
35
Arranging goods for third persons for presentational and
selling purposes; presentation of goods for advertising
purposes; presentation of goods and services; presentation
of foodstuffs; advertising; advertising by means of
prospectuses; sales promotion for third persons; organising
and conducting promotion events; imparting economical
know-how (franchising) by giving managerial advice;
arrangement of fairs for advertising purposes; advising on
organizing and managing large-scale catering establishments;
whole sale and retail services for goods in classes 14, 16,
21 , 25, 29, 30, 32
41
Education and providing of training; arranging and
conducting seminars; arranging and conducting workshops
(education); entertainment
42
Imparting technical know-how by giving technical advice, in
particular in connection with cooking and production
techniques; construction of data processing programs
44
Dietary advice, in particular concerning menu composition
and the presentation of dishes
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