KATTUS

Waren und Dienstleistungen

29 Meat, fish, poultry and game; meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and dairy products; edible oil and fats; meat-based stew; meat, fish; fruit and vegetables jellies; fruits (preserved); fruit and vegetables preserved in oil, vinegar or syrup; artichokes (processed), artichoke hearts (processed), hot peppers (processed), paprika (processed), prepared chickpea (processed), legumes (processed), lentils (processed); vegetables and fruits-seedings (processed); olives (processed) (filled); chili peppers (processed); piri piri (chili) (processed); pickles (cornichons); nuts (processed); soy bean seedlings for human nutrition; chestnuts (preserved); chestnuts puree; pickles; mushrooms (preserved, frozen, dried, grilled or cooked); truffles (preserved); truffle creams; vegetable juices for cooking; edible oils; spiced oils, oils made of mushrooms, oils made of herbs, oils made of fruits, oils made of vegetables, oils made of berries, oils made of garlic, core oils, oils made of nuts, oils made of truffles; oils made of olives; dips (included in this class), preparations for making dips (included in this class); pastes (included in this class), puree (included in this class), pates; ragout fin; chickpea pates (hummus); truffles pates; liver pastry; stocks; concentrates for making sauces and soups; soup preparations; soups, consommés, bouillon, beef tea; preparations for making soups, consommés, bouillon and beef tea, also dehydrated; dairy preparations; soya beverages; soya milk, coconut milk; cheese; tofu; jams, compotes; fruit jams; desserts ready to be consumed (included in this class); spreads (adiposed); spreads, mainly consisting of legumes, processed nuts, fruits, seeds or vegetables; seaweeds (processed) (foodstuffs); foodstuffs mainly prepared of beans and chickpeas with soy flour; linseed preparations for human nutrition; sesame preparations for human nutrition; alga extracts for nutrition purposes; garlic in tablet or capsule form for nutrition and dietary purposes (not for medical purposes); snails, not alive (foodstuffs), snail eggs for nutrition purposes; processed shellfish (for nutrition purposes); snacks, chips, wraps, snack products and small in-between meals as snacks, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds (included in this class); prepared and semi-prepared meals, starters (antipasti), dry mixtures for prepared meals, liquid products, sauces, soups, salads, fillings and mixtures mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, nuts or seeds; the aforesaid goods also as canned goods or finished or semi-finished goods, also deep-frozen and as dietetic foodstuffs (not for medical purposes); falafel (chickpeas)

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces (condiments); dressings (vinegar-oil mixtures); spices; ice; spices, spice flavourings, spice flavoured salts, spice essences, spice extracts, spice herbs (not fresh), spice herbs in oil, dried herbs, herbs in oil; spice mixtures, spiced oils, spiced pastes, spice preparations, spiced salts, spiced sauces; dressings (spice mixtures); herb mixtures (not fresh); condiments, seasonings, seasonings extracts, seasonings mixtures, seasoning pastes, seasoning salts, flavourings and seasonings (preparations), seasonings for foodstuffs (preparations); sambal; salsas; marinade, seasonings marinades; flavoured sugar, vanilla sugar, vanillin sugar; vegetable flavours and essences for nutrition purposes (included in this class); baking flavours (excluding essential oils); appliance for the pastry industry (food additives); demi glace (beef tea), main sauces; pesto (sauces); dips (included in this class), preparations for making dips and sauces (included in this class); mustard sauces; meal mixes and convenience products for easy cooking in dried, paste-like or liquid form, consisting of flavoring and seasoning, ingredients, technical additives for foodstuffs such as thickeners or emulgators and flavoring ingredients; meat, fish, poultry and game pastries; molasses, maple syrup; fruit sauces; pudding; dry mixtures for sauces, salad sauces (liquid or dry) and dressings (wet or dry), included in this class; sauce thickeners; salsas; ketchup; mayonnaise; capers, caper fruits; cereal produces for human nutrition, muesli, couscous, bulgur; polenta, confections of pastry; rice noodles; pasta, pasta with cheese, meat or vegetable-fillings; pastries (bakery products); yeast dough concentrate; croutons; onion and cheese biscuits; mainly optionally filled or toped with meat, fish, poultry, game, fruits and vegetables stuffed or plated or to be stuffed or to be plated pitas, as burritos, fajitas, tacos, enchiladas and chimichangas; snack products made from wheat, rice and corn for snacks, especially tortillas, nachos, tacos, cracker; salty sandwiches to be prepared for consumption in the form of toast, ready-to-eat pastries, especially salty sandwiches, corn flakes; corn grain; vol-au-vent; dough mixtures and ready-made dough mixtures, including dough mixtures with spices and flavourings; mill products; tacos, tortillas; tapioca yeast; puddings and desserts ready to be consumed (included in this class); bread spreads, mainly consisting of prepared cereal, honey, nougat or chocolate; chocolate spread; chocolate, nougat; sugar products; tea-like products for consumption purposes (vitaminized and/or aromatized and/or instantized and/or mineralized), iced tea, beverages made of or based on tea; herb teas and fruit teas, non-medical herb teas; kombucha; rice paper; yeast, yeast-preparations for human nutrition, processed bran for human nutrition; bran-preparations for human nutrition (included in this class); foodstuffs mainly prepared of soy flour, beans or including soy balls, soy sausages, soy paste and soy goulash; brewer's yeast in tablet or capsule form for nutrition and dietary purposes (not for medical purposes); caramel, rose syrup (included in this class); pasta dishes, rice dishes; snacks, chips, wraps, shells, tortillas, snack items and small in-between meals, prepared and semi-prepared meals, starters (antipasti), compounds, puree, dry mixtures for prepared meals, liquid products, sauces, soups, salads, fillings and mixtures, mainly consisting of cereals, cereal products, rice, pastries, seasonings and bakery products; deep-fried potato snacks; fillings for snacks made of the aforementioned goods, chips, wraps, shells, tortillas and snack items; all aforementioned goods also as canned goods or as prepared and semi-prepared meals, also deep-frozen and as dietetic foodstuffs for non-medical purposes, mustard, shells, tortillas, sauces, tacos

32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks, fruit juices; syrups and other preparations for making beverages; non-alcoholic beers; non-alcoholic and decaffeinated drinks, vegetable juices (drinks)

33 Alcoholic beverages (except beers), including sherry and Madeira, except other alcoholic beverages made of grapes (for example wine, sparkling wine, grappa or brandy)

Übersetzung anzeigen

Markenform	Bildmarke
Aktenzeichen	1045982
Länder
Basismarke	Nr. 30 2008 076 045.1/30, 02. Dezember 2008

Anmeldedatum	28. Mai 2009
Ablaufdatum	28. Mai 2029

Datum	Belegnummer	Bereich	Eintrag
28. Mai 2019	2019/22 Gaz		Verlängerung
27. Februar 2013	2013/17 Gaz	EM	RAW: Rule 18ter(2)(i) GP following a provisional refusal
19. Juni 2012	2012/27 Gaz	TR	Ablehnung
20. März 2012	2012/17 Gaz	KG	Ablehnung
01. März 2012	2012/24 Gaz	DE	RAW: Partial Ceasing Effect
17. Februar 2012	2012/8 Gaz	KZ	Ablehnung
06. Februar 2012	2012/8 Gaz	TJ	Ablehnung
27. Januar 2012	2012/5 Gaz	MD	Ablehnung
26. Januar 2012	2012/4 Gaz	UA	Ablehnung
17. August 2011	2011/42 Gaz	CH	Ablehnung
04. August 2011	2011/37 Gaz	ME	Ablehnung
07. Juli 2011	2011/32 Gaz	HR	Ablehnung
04. Juli 2011	2011/42 Gaz	RS	Ablehnung
14. Juni 2011	2011/24 Gaz	EM	Ablehnung
14. Juni 2011	2011/24 Gaz	EM	Ablehnung
06. Juni 2011	2011/33 Gaz	BA	Ablehnung
30. Mai 2011	2011/34 Gaz	BY	Ablehnung
04. Mai 2011	2012/3 Gaz	DE	RAW: Partial Ceasing Effect
25. März 2011	2011/15 Gaz	BG	Ablehnung
25. November 2010	2011/6 Gaz	DE	Korrektur
28. Mai 2009		DE	Eintragung

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