29
Milk and milk products; butter and butter preparations;
cheese and cheese preparations; spreads or pastes made of
milk products, egg white, fat and/or carbohydrates; products
based on milk and yoghurt; milk beverages mainly consisting
of milk with or without the addition of fruit, syrup; edible
oils and fats; soya preparations in the form of spreads or
pastes; soya preparations, namely tofu, soya yoghurt,
desserts and similar meals based on soya (as far as included
in this class); coffee and tea whitener, mainly consisting
of carbohydrates, egg white and/or fat; cocoa butter;
yoghurt; desserts and similar meals based on milk products
also in powder form; soups; whey or components thereof for
food purposes; whey, milk sugar, fruit or egg white
concentrates for the food industry; all the aforementioned
goods (where possible) also in powder form for food
purposes; fruit and vegetable juices for cooking; alcoholic
fruit and vegetable juices for cooking; marmalades; jams;
compotes; animal and/or vegetable fat powder, egg
substitutes, milk protein, casein, caseinate, albumen; milk,
whey or casein hydrolysates, also being mixtures or with
additives, for food purposes; preserved, dried and cooked
fruit; jellies; soya milk, beverages based on soya milk (as
included in this class)
30
Mayonnaise; sauces, including salad dressing and dips;
flavoured sauces and seasonings, condiment preparations;
cocoa concentrates for the food industry; soya preparations,
namely soya sauce; condiment preparations based on soya;
mayonnaise based on soya, coffee surrogate based on soya (as
far as included in this class); all afore-mentioned goods
also in powder form; cocoa; chocolate; chocolate products,
also in powder form; chocolate beverages; bread and bread
products, also filled, spread or topped with butter, butter
preparations, cheese, cheese preparations, edible oils and
fats and/or soya preparations; pastry and flour
confectionery; edible ices, powder for edible ices; edible
salt; natural sweeteners; confectionery; fruit sauces;
beverages based on soya milk (as included in this class)
32
Fruit and vegetable juices being drinks and/or for making
beverages or for adding to drinks; non-alcoholic beverages
with a low content of milk and milk components; whey
beverages with or without added fruit or syrup; fruit
beverages and fruit juices; syrups and other preparations
for making beverages, beverages on the basis of soya milk
(as included in this class)
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