29
Milk and milk products; butter and butter preparations;
cheese and cheese preparations; spreads or pastes made of
milk products, egg white and/or fat; products based on milk
and yoghurt; milk beverages mainly consisting of milk with
or without the addition of fruit, syrup; edible oils and
fats; soya preparations in the form of spreads or pastes;
soya preparations, namely tofu, soya yoghurt, desserts and
similar meals based on soya (as far as included in this
class); cocoa butter; yoghurt; desserts and similar meals
based on milk products also in powder form; soups; whey or
components thereof for food purposes; whey, milk sugar,
fruit or egg white concentrates for the food industry; all
the aforementioned goods (where possible) also in powder
form for food purposes; fruit and vegetable juices for
cooking; alcoholic fruit and vegetable juices for cooking;
marmalades; jams; compotes; animal and/or vegetable fat
powder, egg substitutes, milk protein, casein, caseinate,
albumen; milk, whey or casein hydrolysates, also being
mixtures or with additives, for food purposes; preserved,
dried and cooked fruit; jellies; soya milk, beverages based
on soya milk (as far as included in this class); beverages
based on soya milk (as far as included in this class);
beverages on the basis of soya milk (as far as included in
this class)
30
Mayonnaise; sauces, including salad dressing and dips;
flavoured sauces and seasonings, condiment preparations;
cocoa concentrates for the food industry; soya preparations,
namely soya sauce; condiment preparations based on soya;
mayonnaise based on soya, coffee surrogate based on soya (as
far as included in this class); all afore-mentioned goods
also in powder form; cocoa; chocolate; chocolate products,
also in powder form; chocolate beverages; bread and bread
products, also spread or topped with butter, butter
preparations, cheese, cheese preparations and/or soya
preparations; pastry and flour confectionery; edible ices,
powder for edible ices; edible salt; natural sweeteners;
confectionery; fruit sauces; coffee and tea whitener, mainly
consisting of carbohydrates, egg white and/or fat
32
Fruit and vegetable juices being drinks and/or for making
beverages or for adding to drinks; non-alcoholic beverages
with a low content of milk and milk components; whey
beverages with or without added fruit or syrup; fruit
beverages and fruit juices; syrups and other preparations
for making beverages
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