29
Meat, meat products, included in this class; sausages, meat
replacement products, included in this class; fish, fish
fillets, fish products, included in this class; fish dishes,
shellfish (not live) for meal purposes and products derived
from shellfish, crustaceans (not live) for meal purposes and
products derived from crustaceans; poultry, poultry parts,
poultry products, included in this class; game, meat
extracts; preserved, dried and cooked fruits and vegetables;
jelly (jellies); jams: purees; eggs; milk and milk products,
all the above products also refrigerated; edible oils and
fats; pasty products, mainly consisting of fat and/or milk
products and/or fruits and/or vegetables and/or meat
products and/or fish products, also including with the
addition of spices and/or spice mixtures and/or herbs and/or
herbal mixtures; ready-to-serve-meals and ready to serve
meal parts, mainly consisting of meat, meat products,
sausages, meat replacement products, fish, fish fillets,
fish products, poultry, game, fruits and vegetables, eggs,
milk and milk products, also in frozen form, included in
this class; soups; meat and fish preserves, pickles;
gratins, asian snacks, essentially consisting of meat, fish,
poultry, shellfish, crustaceans and vegetables; delicatessen
salads with meat, cheese, poultry, seafood, vegetables,
fish; fresh fruit and vegetables salads; spreads, mainly
consisting of meat and/or fish and/or poultry and/or game
and/or vegetables and or eggs and/or milk products;
appetizer (antipasti), essentially consisting of dried,
boiled, fried and pickled vegetables; casseroles, mainly
consisting of potatoes, meat, poultry and vegetables, also
with the addition of noodles
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals,
bread, pastry and confectionary, in particular, filled
croissants; sandwiches, pizza, pasta; ice cream; honey,
treacle; yeast, baking powder; salt, mustard; vinegar,
sauces (condiments); spices; ice; pasta and noodles; bread,
pastries with fillings and/or coverings, consisting mainly
of meat and/or meat products and/or poultry and/or poultry
products and/or sausages and/or fish and/or fish products
and/or eggs and/or cheese and/or cheese preparations and/or
milk products and/or vegetables and/or fruits and/or herbs
and spices; all aforesaid goods as far as possible also as
ready to serve meals and ready to serve meal parts, also in
frozen form, included in this class; sweets, desserts, based
on wheat, semolina, starch; pudding desserts; gratins, asian
snacks, essentially consisting of rice, pasta and noodles;
quiches Lorraines; marinades; lasagna, casseroles,
essentially consisting of pasta and noodles; sweet bread
spreads, included in this class; dressings
43
Services for providing food and drink; catering
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