29
Albumen for food; egg white; jams; preserved beans;
preserved peas; potato crisps; raisins; hummus (chickpea
paste); crystallised fruit; sausages; desiccated coconut;
broth concentrates; tinned fruit; tinned fish; tinned
vegetables; croquettes; ground almonds; peanut butter; cocoa
butter; coconut butter; frozen fruit; pickles; prepared
nuts; candied fruit; fruit preserved in alcohol; stewed
fruit; fruit salads; tomato juice for cooking; liver pâté;
liver; fruit chips; soups; preparations for making soup;
protein for human consumption; cheese; soya beans,
preserved, for food; tahini (sesame seed paste); tofu;
consommés; preserved vegetables; dried vegetables; cooked
vegetables; piccalilli; vegetable soup preparations;
preparations for making vegetable soups; vegetable salads;
vegetable juices for cooking; potato crisps; preserved
mushrooms; preserved lentils
30
Chutneys (condiments); husked barley; crushed barley; barley
flour; frozen yoghurt (edible ices); petits fours (cakes);
salt for preserving food; groats for human food; milled
corn; roasted corn; corn flour; corn flakes; couscous
(semolina); vegetal preparations for use as coffee
substitutes; gluten for food; chips (cereal products);
chow-chow (condiment); almond paste; honey; meat
tenderisers, for household purposes; meat gravies; flours
for food; bean flour; farinaceous foods; muesli; azyme
bread; noodles; preparations made from cereals; cereals;
tomato sauce; spicy soya sauce; husked oats; crushed oats;
gruel, with a milk base, for food; oat flour; oat-based
food; oat flakes; peppers (seasonings); ferments for pastes;
leaven; pies (pastry); meat pies; pizzas; popcorn; ravioli;
noodles; rice; breadcrumbs; rusks; sushi; petit-beurre
biscuits; biscuits; soya flour; tacos; tapioca; tapioca
flour for food; tortillas; potato flour for food; ice cream;
starch for food; starch products for food; spaghetti; sauces
(condiments)
31
Peanuts; juniper berries; fresh garden herbs; fresh beans;
fresh chestnuts; coconut; hazelnuts; locust beans; almonds
(fruits); fresh olives; nuts; wheat; fresh lentils
(vegetables); fresh mushrooms
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