16
Paper, cardboard and goods made from these materials
included in this class; printed matter, especially cookery
and recipe books
29
Meat, fish, poultry and game; meat, fish, poultry and game
products; meat extracts; meat concentrates; soups, soup
garnish (included in this class); preserved, dried and
cooked fruits and vegetables; potato-based nibbling products
included in this class; jellies; jams; eggs, milk and milk
products; desserts (included in this class) (terms
considered too vague by the International Bureau (Rule
13(2)(b) of the Common Regulations); edible oils and fats;
food preparations mainly consisting of at least one of the
aforementioned goods included in this class; all
aforementioned goods also in pulverized form; all
aforementioned goods also as dietetic foods not for medical
purposes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, cereal
products; muesli, bread, pastry and confectionery,
chocolate, chocolate products, confectionery, small pasta
balls put into soups, pasta, breadcrumbs, ices; powders for
ice-cream; powders for puddings; desserts (included in this
class); pudding; honey, treacle; yeast, baking-powder; salt,
mustard, vinegar, soup garnish and sauces (included in this
class); condiments; spices; thickening agents for cooking
foodstuffs; food preparations mainly consisting of at least
one of the aforementioned goods (included in this class);
all aforementioned goods also in pulverized form; all
aforementioned goods also as dietetic food not for medical
purposes, fruit sauces
32
Fruit drinks and fruit juices; syrups and other preparations
for making beverages; all aforementioned goods also as
dietetic food not for medical purposes
35
Compilation of goods for others for presentation and sales
purposes; demonstration of goods for advertising purposes;
presentation of goods and services; presentation of
foodstuffs; advertising; publicity columns preparation;
sales promotion for others; organization and presentation of
advertising performances (terms considered too vague by the
International Bureau (Rule 13(2)(b) of the Common
Regulations); conveyance of economic know-how (franchising)
through giving advice in the field of industrial
administration; organization of trade fairs for advertising
purposes; advisory services concerning organization and
management of large capacity kitchens; wholesale and retail
services with products of classes 14, 16, 21, 25, 29, 30 and
32
41
Teaching; providing of training; arranging and conducting of
seminars; arranging and conducting of workshops (education);
entertainment
42
Conveyance of technical know-how through giving technical
advice, in particular in connection with cooking and
production techniques; computer programming
44
Dietary advice, including menu composition and presentation
of dishes
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