29
Meat, fish, poultry and game; meat extracts; preserved,
deep-frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; eggs, milk and milk products;
edible oils and fats; delicatessen salads containing meat,
fish, poultry, game, charcuterie, cheese, mollusca and
shellfish (not live), in particular in chilled form,
including mixtures of the aforesaid goods or mixtures with
fresh, preserved, dried or cooked fruit, vegetables,
mushrooms, nuts; pickles; preparations made from vegetables
and fruit; fruit and vegetable preserves, in particular
pickled preserves and picked gherkins; ready-to-serve and
prepared meals of meat, fish, poultry, game, charcuterie,
cheese fruit, vegetables, mushrooms and nuts; vegetable,
fruit and potato salads; preserved, dried and cooked fruits
and vegetables; letscho (stew from the Hungarian cuisine
made from sweet pepper, tomatoes and onions and eventually
other ingredients); tomato peppers; tomato purée; meat,
fish, fruit and vegetable preserves; fruit and vegetables
picked in vinegar and/or oil; horseradish (preserved) and
preparations made therefrom, included in this class
30
Flour and preparations made from cereals, mustard; vinegar,
sauces (condiments); spices; mustard products, including
spreads containing mustard; mayonnaise, preparations made
therefrom; vinegar; vinegar preparations; vinegar beverages,
mainly consisting of vinegar; remoulade; horseradish spice;
Worcester sauces; cereal and pasta salads; ketchup and
preparations made therefrom; fruit sauces; salad dressings;
dressings for salad; salad cream; sauces, in particular
delicatessen sauces
32
Non-alcoholic drinks; fruit drinks and fruit juices; syrups
and other preparations for making beverages
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