29
Anchovies; processed nuts; albumin for food; egg white;
preserved beans; soya beans, preserved, for food; bouillon;
fatty substances for the manufacture of edible fats;
preserved peas; mushrooms, preserved; game, not live;
gelatine for food; meat jellies; jellies for food; fruit
jellies; yolk of eggs; bone oil, edible; lard; suet for
food; edible fats; charcuterie; caviar; casein for food;
sauerkraut; black pudding (charcuterie); tinned meat; tinned
vegetables; tinned fish; tinned fruit; broth concentrates;
gherkins; buttercream; croquettes; margarine; piccalilli;
coconut oil; olive oil for food; peanut butter; butter;
almonds, ground; animal marrow for food; milk; fishmeal for
human consumption; meat; preserved meat; vegetables,
preserved; vegetables, dried; vegetables, cooked; potato
fritters; prepared nuts; tomato purée; liver pâté; liver;
pickles; jams; powdered eggs; ham; cream (dairy products);
kumys; kephir; milk beverages, milk predominating; whey;
milk products; whey; yoghurt; foods prepared from fish;
curd; poultry, not live; cranberry sauce; apple puree; fish;
fish, preserved; vegetable salads; fruit salads; bacon;
pork; whipped cream; fat-containing mixtures for bread
slices; tomato juice for cooking; vegetable juices for
cooking; salted meats; sausages in batter; preparations for
making bouillon; preparations for making soup; tripe; soups;
vegetable soup preparations; cheese; tofu; tuna fish; fish
fillets; crystallized fruits; frozen fruits; fruit,
preserved; fruit preserved in alcohol; potato flakes;
lentils, preserved; potato crisps; fruit chips; meat
extracts; eggs
30
Aromatic preparations for food; cookies; pancakes; bread
rolls; bricelets; waffles; vermicelli; sausage binding
materials; mustard; baking powder; thickening agents for
cooking foodstuffs; rice-based snack food; cereal-based
snack food; artificial coffee; vegetal preparations for use
as coffee substitutes; pastries; confectionery for
decorating Christmas trees; fruit jellies (confectionery);
cakes; peanut confectionery; almond confectionery; macaroni;
farinaceous food pastes; pastry; frozen yoghurt
(confectionery ices); gruel, with a milk base, for food;
sweetmeats; starch for food; crackers; hominy grits; groats
for human food; husked barley; crushed barley; sago;
semolina; milled corn; roasted corn; meat pies; farinaceous
foods; noodles; rice cakes; hominy; custard; ice cream;
sherbets (ices); oatmeal; wheat; meal; wheat flour; bean
meal; corn flour; mustard meal; barley meal; potato flour
for food; soya flour; tapioca flour for food; muesli;
crushed oats; husked oats; petits fours (cakes); biscuits;
macaroons (pastry); malt biscuits; petit-beurre biscuits;
pies; pizzas; popcorn; pralines; weeds (condiments);
chow-chow (condiment); chutneys (condiments); condiments;
meat gravies; ketchup (sauce); mayonnaise; relish
(condiment); salad dressings; soya sauce; tomato sauce;
sauces (condiments); salad dressings; soya sauce; tomato
sauce; meat gravies; meat tenderizers for household
purposes; cereal preparations; flour-milling products;
oat-based food; gingerbread; puddings; ravioli; rice; spring
rolls; sugar; cake paste; confectionery; sugar
confectionery; malt for human consumption; salt for
preserving foodstuffs; cooking salt; spaghetti; seasonings;
preparations for stiffening whipped cream; rusks;
breadcrumbs; sandwiches; yeast in pill form, not for medical
use; tacos; almond paste; tarts; edible decorations for
cakes; ferments for pastes; leaven; halvah; bread;
unleavened bread; oat flakes; chips (cereal products); corn
flakes; maize flakes; malt extract for food
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