29
Fish, fish fillets, fish products, fish dishes, shellfish
for food purposes, and products derived from shellfish,
crustaceans (not live) for meal purposes and products from
crustaceans; meat, poultry, poultry parts, poultry products,
game; meat extracts; preserved, dried and cooked fruit and
vegetables; jelly (jellies); jams; compotes; eggs; milk and
milk products, all aforesaid products also deep frozen;
edible oils and fats; pasty products and sauces, mainly
consisting of fat and/or milk products and/or fruit
(processed) and/or vegetables (processed) and/or meat
products and/or fish products, also including the addition
of spices and/or spice mixtures and/or herbs and/or herb
mixtures; ready to serve dishes, mainly consisting offish
mixed with vegetables, pasta, spices and sauces, fatty
spreads
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals,
bread, pastry and confectionary; chocolate goods; sweets;
pastries, sandwiches, pizza, pasta; ice cream; honey,
treacle; yeast, baking powder; salt, mustard; vinegar,
sauces (condiments); spices; marinades; ice; pasta and
noodles; bread, pastries with fillings and/or coverings,
which consist mainly of fish and/or fish products and/or
eggs and/or cheese and/or cheese preparations and/or milk
products and/or vegetables and/or fruit and/or herbs and
spices, the aforesaid goods, where possible, also as
prepared meals and ready-meal components, also in frozen
form, included in this class; sweets, desserts, based on
wheat, semolina, starch; pudding desserts
43
Providing of food and drink; catering
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