29
Meat; fish; poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies for food;
jams; compote; eggs; milk and milk products; edible oils and
fats; weed extracts for food; fat-containing mixtures for
bread slices; broth concentrates; fruit jellies; fruit-based
snack food; jellies for food; ginger jam; non-dairy creamer;
crystallized fruits; snack products included in this class,
coconut, desiccated; coconut oil; jams; fermented vegetable
foods (kimchi); maize oil; almonds, ground; marmalade;
olives, preserved; pectin for food; vegetable juices for
cooking; pollen prepared as foodstuff; fruit peel; gelatine
for food; soups; preparations for making soups; tomato juice
for cooking; preparations for making bouillon; bouillon
30
Sugar; rice; tapioca; sago; meal and cereal preparations;
bread; pastries and confectionary; edible ices; honey;
golden syrup; yeast; baking powder; cooking salt; mustard;
vinegar; sauces (condiments); spices; ice for refreshment;
weeds (condiment); aniseed; flavourings, other than
essential oils, for beverages; flavourings, other than
essential oils, for cakes; baking powder; beer vinegar;
thickening agents for cooking foodstuffs; binding agents for
ice cream (edible ices); sweetmeats (candy); chow-chow
(condiment); chutneys (condiments); couscous (semolina);
curry (spice); custard essences for foodstuffs, except
etheric essences and essential oils; meat tenderizers for
household purposes; fondants (confectionery); fruit sauces;
royal jelly for human consumption, not for medical purposes;
hominy; chips (cereal products); cereal preparations;
cereal-based snack food; condiments; cloves (spice); ginger
(spice); candy for food; capers; ketchup (sauce); salt for
preserving foodstuffs; garden herbs; preserved seasonings;
turmeric for food; gingerbread; maltose; flour-milling
products; nutmeg; muesli; oat-based food; peppers
(seasonings); pepper; gingerbread; mint for confectionery;
propolis (bee glue) for human consumption; puddings; relish
(condiment); saffron (seasoning); preparations for
stiffening whipped cream; dressings for salad; allspice;
celery salt; mustard meal; soya bean paste (condiment); soya
sauce; starch for food; star aniseed; (natural) sweeteners;
tabbouleh; tapioca; tomato sauce; vanilla (flavouring);
vanillin (vanilla substitute); waffles; seasonings; aromatic
preparations for food; cinnamon (spice)
32
Beer; mineral water (beverages) and aerated water and other
non-alcoholic beverages; fruit juice beverages and fruit
juices; syrups and other preparations for making beverages;
non-alcoholic fruit extracts, non-alcoholic fruit juice
beverages; non-alcoholic honey-based beverages; aperitifs,
non-alcoholic; cider, non-alcoholic; beer wort; powders for
effervescing beverages; pastilles for effervescing
beverages; cocktails, non-alcoholic; peanut milk (soft
drink); preparations for making mineral water; preparations
for making aerated water; essences for making beverages;
fruit nectars, non-alcoholic; vegetable juices (beverages);
extracts of hops for making beer; ginger beer; isotonic
beverages; kvass (non-alcoholic beverages); lemonades;
syrups for lemonade; lithia water; malt beer; malt wort;
milk of almonds (beverage); orgeat; whey beverages; must;
preparations for making liqueurs; sarsaparilla (soft drink);
seltzer water; soda water; sherbets (beverages); table
waters; tomato juice (beverage); grape must, unfermented;
waters (beverages)
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