29
Meat, fish, poultry, game; meat extracts; herb and vegetable
bouillon; bouillon cubes; meat and vegetable soups;
preserved, dried, and cooked fruits and vegetables; chips to
the extent included in this class, including potato and
fruit chips; fruit bars; legumes (in processed condition,
too); sandwich spreads (to the extent included in this
class); jellies; preserves, jams, compotes, sweet dishes;
eggs and egg products; milk and milk products; edible oils
and fats; all of the aforesaid goods free of gluten, too
30
Coffee, tea, artificial coffee; cocoa, chocolate, chocolate
bars; sugar, rice, tapioca, saga; flour and preparations
made from cereals; flour mixtures; dried mixtures,
essentially consisting of pseudo-cereals and preparations
made from ground pseudo-cereals; preparations made from
ground pseudo-cereals; pseudo-cereal flakes; bread, rolls,
pastry and confectionery; bread doughs; cereal bars; muesli
bars; crispy bread; dried flat bread, crunchy bread; snacks
to the extent included in this class, including cereal
snacks; crackers; biscuits including savoury biscuits and
nibblies; cookies, sweet biscuits; gingerbread; zwieback;
popcorn; muesli; farinaceous products; sweet and spicy
sandwich spreads; pies; sweet and hearty bars; ice cream;
honey; treacle; yeast; baking-powder; salt, mustard;
vinegar; sauces (condiments), ketchup, mayonnaise, salad
dressings; spices; vegetable flavourings, except ethereal
oils; cooling ice; maltose, malt for human consumption; all
of the aforesaid goods free of gluten, too
31
Agricultural, horticultural, arid forestry products and
grains not included in other classes; fresh fruits and
vegetables, seeds, nuts; malt; all of the aforesaid goods
free of gluten, too
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