01
Milk protein for industrial purposes; binding agents for
food, and as additives for cheese to aid in the melting and
aging processes; meat tenderizers for industrial purposes
05
Dietetic food for children and patients for medical
purposes, namely dietetic yoghurt, non-fat curd cheese for
food, and dietetic margarine
29
Milk; non-alcoholic mixed milk drinks, other than those
containing chocolate or cocoa additives; skimmed milk; cream
also containing fruit; butter; cheese; powdered milk,
skimmed milk and cream for food; tinned milk products; sweet
whey powder; egg substitutes based on milk or whey; eggs;
yoghurt; curd with fruits and curd with herbs; fruit yoghurt
and yoghurt with herbs; deep-frozen foodstuffs, namely fish,
poultry, game, vegetables and fruits; deep-frozen prepared
meals, not included in other classes, mainly consisting of
meat, poultry, fish, vegetables; freeze-dried foodstuffs,
namely vegetables, fruits, meat and fish; prepared
milk-based desserts; milk beverages, milk predominating;
non-alcoholic mixed milk drinks also containing chocolate or
cocoa additives; whey; desserts, milk predominating;
desserts based on milk and curd cheese, also containing
fruits; desserts of yoghurt, curd cheese, whipped cream
and/or of prepared fruits, also containing aromatic herbs;
cream for filling desserts; all aforementioned goods also
deep-frozen
30
Deep frozen prepared meals, not included in other classes,
predominantly consisting of pasta, as well as pastry and
confectionery; dressings for salads; desserts; instant
dessert mixes; prepared meals, not included in other
classes, predominantly consisting of pastry and
confectionery; dessert puddings also containing milk, in
particular rice puddings, semolina puddings; desserts
predominantly consisting of edible ices, not included in
other classes; desserts containing fruit, in particular
fruit flans on a base of pastry or sponge, not included in
other classes; cacao; tiramisu; bakery improvers in
particular baking powder, baking soda, sugar, vanilla sugar,
yeast, also based on milk and/or whey for improving the
consistency of bread or cake mixtures; all aforementioned
goods also deep-frozen
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