29
Tinned foods containing meat and meat preparations with
sauces, tinned vegetables, meat products, fish jellies, meat
broth products, long-life meat products; prepared meals and
salads, mainly containing either meat, fish, prepared
vegetables, fruits, pulses or potatoes, also with pasta
and/or rice, and with added cheese and sauces (including
salad sauces), all the aforesaid goods being dried, liquid
or frozen meals; soup products, instant soups; grated
Parmesan; potato crisps, potato sticks; foodstuffs made from
extruded potato products with added sugar and/or honey
and/or cocoa and/or fruits and/or chocolate and/or nuts;
dried roasted, salted and/or spiced raisins, hazelnuts,
peanuts, cashews, pistachio nut kernels and almonds; dried
fruits; processed pulses for food and dishes made therefrom
30
Dietetic foods for non-medical purposes, namely wholemeal
pasta; prepared sauces containing meat and tomatoes (not
including salad sauces); prepared meals and salads, mainly
containing either pasta or rice, also with meat, fish,
prepared vegetables, fruits, pulses or potatoes, and added
cheese and sauces (including salad sauces), all the
aforesaid goods being dried, liquid and frozen meals; dried
complete meals consisting of separate packaged components,
namely pasta, meat sauce or tomato sauce, spice mixtures,
also with tomato purée and/or grated cheese; rice and
mixtures of rice, flour, semolina dumplings; bakery
products, long-life bakery products, pastry, confectionery;
food products made mainly from pasta, rice and cereal
flakes, also in the form of prepared meals; flour milling
products from cereals for alimentary purposes; pasta, also
with fillings of meat, fish and/or cheese; instant dough for
making bread, cakes and other bakery goods; sauces including
salad sauces; seasonings and spices for foods; foodstuffs
made from extruded wheat, maize and rice products with added
sugar and/or honey and/or cocoa and/or fruits and/or
chocolate and/or nuts; muesli, mainly consisting of cereal
flakes, with added dried fruits
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