vielLeicht Logo (WIPO, 15.12.2008)
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Die Internationale Marke vielLeicht wurde als Bildmarke am 15.12.2008 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Briefe, die eine besondere Form des Schreibens darstellen #Buchstaben, die durch einen oder mehrere Striche unterstrichen, überstrichen, gerahmt oder gesperrt sind
| Markenform | Bildmarke |
| Aktenzeichen | 1000755 |
| Registernummer | 302008048908.1/29 |
| Länder | 
|
| Basismarke |
Nr. 30 2008 048 908.1/29,
15. Oktober 2008
|
| Anmeldedatum | 15. Dezember 2008 |
| Ablaufdatum | 15. Dezember 2028 |
Markeninhaber
Ingolstadter Straße 120
85080 Gaimersheim
DE
85080 Gaimersheim
DE
Markenvertreter
Despag-Str. 6
85055 Ingolstadt
DE
Waren und Dienstleistungen
18
Casings for meat and sausage goods, included in this class,
in particular gut for making sausages
29
Meat, fish, poultry and game; meat products and charcuterie,
particularly in a raw, blanched, cooked, salted or smoked
condition, particularly in the form of cooked sausage,
boiled sausage, raw sausage or preserved sausage; meat and
sausage preserves; black pudding; meat gelatines; meat and
bone stock extracts; consommés; salads, consisting partly or
primarily of meat, meat products, charcuterie and/or
poultry, included in this class; preserved, frozen, dried,
candied and/or cooked fruits and vegetables; sugar-coated or
glazed fruits; fruit and vegetable salads, fruit and
vegetable preserves (tinned); fruits in alcohol; fruit pulp;
fruit snacks; compotes; apple sauce; milk products; yoghurt;
cheese; butter; buttercream; curds; milk drinks consisting
predominantly of milk; whey; quark; spreads for bread
(containing fat); marmalades; jams; margarine; potato
crisps; potato dumplings; potato fritters; snack items,
included in this class; soups; soup preparations; bouillon;
concentrated bouillon; edible jellies; cooking oils and
fats; gherkins (cornichons)
30
Flavourings (vegetable) with the exception of essential
oils; flavours (vegetable) with the exception of essential
oils; edible essences, with the exception of essential
essences and oils; meat gravies; sausage binding materials,
spices; spice mixtures; seasoning agents; sauces
(condiments); spice preparations for food purposes; baking
powder; tapioca; edible starch; starch and starch products
for food purposes; flour and cereal preparations; fine
breadcrumbs; coarse breadcrumbs; flour-milling products;
muesli; cereal flakes; corn flakes; yeast; bread;
sandwiches; pizzas; wafers; rusks; pastries, fine pastries
and confectionery included in this class; flour-based foods;
gruel, with a milk base, for food; sugar; glucose for food;
honey; treacle; natural sweeteners; salt; rice; noodles;
pasta; desserts consisting primarily of pasta; prepared
meals of pasta; pies; spring rolls; meat pies; puddings; ice
cream; confectionery; peppermint sweets; caramels; chewing
gum for non-medical purposes; popcorn; chocolate; sweets,
included in this class; cake powder; cake dough; sago; tea;
tea-based drinks; coffee; coffee beverages with milk; coffee
substitutes; coffee flavourings; coffee-based beverages;
chocolate-based beverages; chocolate beverages with milk;
cocoa; cocoa beverages with milk; cocoa products;
cocoa-based beverages; fruit sauces; salad sauces; tomato
sauce; ketchup (sauce); mayonnaise; mustard; vinegar; sushi;
chocolate-coated fruits
31
Agricultural, garden and forestry products and seeds, not
included in other classes; seeds, natural plants and natural
flowers; algae for human or animal consumption; rice
(unprocessed); mushrooms (fresh); fresh fruit and vegetables
included in this class; food and beverages for pets
32
Mineral waters and aerated waters and other non-alcoholic
drinks; waters (drinks); fruit nectars (non-alcoholic);
fruit juices; whey beverages; vegetable juices (drinks);
isotonic beverages; lemonades; preparations for making
beverages; preparations for making liqueurs; syrups for
beverages; preparations for making mineral water;
effervescent powders for beverages; effervescent pastilles
for beverages; essences for making beverages; malt beer;
beer
33
Alcoholic beverages (with the exception of beers); alcoholic
fruit extracts and fruit drinks; alcoholic milk drinks;
alcoholic essences and extracts; aperitifs, digestives and
cocktails based on spirits and wine; spirits; wine and
liqueurs, included in this class
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 15. Dezember 2018 | 2018/51 Gaz | Verlängerung | |
| 15. Dezember 2008 | 2009/19 Gaz | DE | Eintragung |
ID: 141000755