FATS, OIL & SWEETS DECREASE 2-3 SERVINGS PROTEIN RICH FOOD 3-5 SERVINGS VEGETABLES 2-4 SERVINGS FRUIT EVERY DAY USE 6-11 SERVINGS CEREALS BITE+ INCREASE

#USPTO: 03.19.25 - Tuna, Salmon, Piranhas, Other fish (this section includes basic fish), Catfish #Garben von Getreide #USPTO: 05.09.02 - Grapes #USPTO: 05.09.05 - Apples #USPTO: 05.09.11 - Bananas #Pilze #Brot #Zwieback, Brotscheiben, Brotscheiben, die mit Butter, Marmelade oder einer anderen essbaren Substanz ähnlicher Konsistenz bestrichen sind, Sandwiches #Andere Lebensmittel, die nicht unter 8.7.1 bis 8.7.22 fallen, Hamburger #USPTO: 08.11.02 - Pork chops, Steaks, Chops (meat) #USPTO: 08.11.05 - Fowl (prepared to eat), Turkey (cooked or prepared to eat), Chicken (cooked or prepared to eat) #USPTO: 08.13.01 - Spaghetti, Pasta, Noodles, Macaroni #USPTO: 08.13.03 - Eggs, cooked #Messer #Andere Küchengeräte oder -maschinen, Schimmelpilze #Trinkgefäße, Pokale (Trophäen) #Schalen #Gerichte, Obstgerichte, Salatschüsseln, Obstschüsseln #Mehrere Polygone, ineinander (außer 26.5.10 und 26.5.11) #USPTO: 26.05.21 - Triangles that are completely or partially shaded #USPTO: 26.17.01 - Straight line(s), band(s) or bar(s), Lines, straight, Bars, straight, Bands, straight #USPTO: 26.17.05 - Lines, horizontal, Horizontal line(s), band(s) or bar(s), Bands, horizontal, Bars, horizontal #USPTO: 26.17.06 - Diagonal line(s), band(s) or bar(s), Lines, diagonal, Bars, diagonal, Bands, diagonal #USPTO: 26.17.09 - Curved line(s), band(s) or bar(s), Lines, curved, Bars, curved, Bands, curved #USPTO: 26.17.13 - Underlined words or letters, Overlined words or letters, Letters or words underlined and/or overlined by one or more strokes or lines #USPTO: 26.19.05 - Pyramids, Prisms