FISH WITHOUT THE FISHIN'

USPTO USPTO 2011 CANCELLED - SECTION 8

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Die US-Marke FISH WITHOUT THE FISHIN' wurde als Wortmarke am 25.03.2011 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 26.06.2012 im Markenregister eingetragen. Der aktuelle Status der Marke ist "CANCELLED - SECTION 8".

Markendetails

Markenform Wortmarke
Aktenzeichen 85276976
Registernummer 4163252
Anmeldedatum 25. März 2011
Veröffentlichungsdatum 10. April 2012
Eintragungsdatum 26. Juni 2012

Markeninhaber

12 Henrietta Street
WC2E8LH London
GB

Markenvertreter

Waren und Dienstleistungen

5 Dietetic and slimming foodstuffs and substances containing mycoprotein for medically restricted diets
29 protein for food for human consumption, namely, mycoprotein; mycoprotein being foodstuffs for human consumption; prepared ready made meals primarily consisting of or containing mycoprotein; prepared ready made meals primarily consisting of or containing mycoprotein and vegetables; ready made meals primarily consisting of or containing mycoprotein; ready made meals primarily consisting of or containing mycoprotein and vegetables; prepared meals and snacks for human consumption primarily consisting of mycoprotein, namely, mycoprotein-based snack foods; prepared frozen foods and meals primarily consisting of or containing mycoprotein
30 Prepared meals for human consumption primarily consisting of rice or pasta and containing mycoprotein; prepared meals for human consumption primarily containing rice or pasta and protein and vegetables; prepared meals for human consumption primarily containing rice or pasta and mycoprotein; prepared meals for human consumption primarily containing primarily rice or pasta and mycoprotein and vegetables; prepared frozen foods and meals primarily consisting of or containing rice and pasta, and containing protein, namely, mycoprotein; prepared frozen foods and meals consisting primarily of rice or pasta, and containing mycoprotein; prepared meals and snacks for human consumption primarily containing rice or grains
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