BEYOND THE CUP

USPTO USPTO 2010 CANCELLED - SECTION 8

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The US trademark BEYOND THE CUP was filed as Word mark on 11/18/2010 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 10/11/2011. The current status of the mark is "CANCELLED - SECTION 8".

Trademark Details

Trademark form Word mark
File reference 85180222
Register number 4037593
Application date November 18, 2010
Publication date July 26, 2011
Entry date October 11, 2011

Trademark owner

Case Postale 353
1800 Vevey
CH

Trademark representatives

goods and services

29 Milk, cream, butter, cheese; milk-based beverages containing coffee, cocoa or chocolate; yoghurts; soy-based food beverage used as a milk substitute; non-dairy creamers; lactic fermented beverages, namely, lactic acid drinks
30 Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; ice cream, water ices, sherbets, frozen confections, frozen cakes, flavored soft water ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, and flavored soft water ices; breakfast cereals, muesli, corn flakes, cereal bars, cereal preparations; namely, processed cereals
32 Mineral water, flavoured water; fruit-flavoured beverages; fruit beverages; syrups, extracts of fruit and essences for making non-alcoholic beverages, not in the nature of essential oils; beverages made with lactic ferments, namely, whey beverages; soya-based beverages not being milk substitutes; beverages made with malt, namely, non-alcoholic malt beverages, malt syrup for beverages; isotonic beverages
41 Educational services, namely, conducting seminars and workshops in the field of coffee; organizing community sporting and cultural activities
42 Scientific and technological services, namely, research, analysis and testing in the field of coffee, tea, cocoa and chocolate; industrial and research services, namely, chemical analysis on coffee, tea, cocoa and chocolate; quality control including checking, supervision, verification and certification of the quality of coffee, tea, cocoa and chocolate

ID: 1385180222