9
TILL STATIONS, NAMELY, CASH REGISTERS FOR SYSTEMIZED CATERING WITHIN THE FRAME WORK OF BUSINESS AND PERSONNEL CATERING, AS WELL AS HOTELS
11
STEAM TABLES FOR FOOD SERVING AND KEEPING, NAMELY, WOK STATIONS, GRILL AND PASTA STATIONS AS MODULAR SYSTEMS FOR FRONTLINE COOKING, WARM FOOD DISPENSING STATIONS, COFFEE STATIONS, FOOD DISPENSING COUNTERS, SOUP STATIONS; VENTILATION UNITS FOR COMMERCIAL FOOD PREPARATION AND FOOD SERVING, NAMELY, COLD FOOD DISPENSING STATIONS FOR SALADS, ANTIPASTI AND BEVERAGES; ALL OF THE AFORESAID GOODS ALSO FOR SYSTEMIZED CATERING WITHIN THE FRAMEWORK OF BUSINESS AND PERSONNEL CATERING, AS WELL AS HOTELS; FOOD COOLING APPARATUS, NAMELY, REFRIGERATING PLATES AND TRAYS; BARBECUES; PARTS AND ACCESSORIES FOR BARBECUES, NAMELY, GRILL HOUSINGS AS ADAPTED PARTS FOR BARBECUES, CHARCOAL TRAYS, CHARCOAL GRIDS AS OVEN GRIDS, ASH COLLECTING PANS AND ASH CONTAINERS AS ADAPTED PARTS FOR BARBECUES; ELECTRIC DEEP FAT FRYING APPLIANCES, NAMELY, ELECTRIC FRYING PANS; HOT PLATES; KILNS; HOT PLATES; GAS COOKERS; BAKING OVENS; ELECTRIC WAFFLE MAKERS; SINKS FOR RINSING; KITCHEN SINKS; VENTILATION HOODS; ROTISSERIES; ICE CUBE MAKING MACHINES AND ICE APPARATUS; REFRIGERATORS; AIR FILTERS AS PARTS OF INDUSTRIAL SYSTEMS; UPRIGHT FREEZERS AND CHEST-TYPE FREEZERS; BEVERAGE COOLING APPARATUS; ROASTING SPITS; WATER HEATERS; ELECTRIC COFFEE PERCOLATORS; ELECTRIC STOVES; REFRIGERATORS; ELECTRIC PRESSURE COOKERS; WATER COOLING INSTALLATIONS, NAMELY, WATER COOLING AND WATER DISPENSING APPLIANCES, NAMELY, WATER COOLERS
20
DINING HALL FURNITURE FOR SYSTEMIZED CATERING WITHIN THE FRAMEWORK OF BUSINESS AND PERSONNEL CATERING, AS WELL AS HOTELS
21
KITCHEN ACCESSORIES, NAMELY, GASTRONORM HOUSEHOLD AND KITCHEN CONTAINERS AND LIDS FOR SUCH CONTAINERS, ALSO MADE OF METALLIC MULTILAYER MATERIAL; FRYING PANS; POTS; POT LIDS; ELECTRIC COOKING UTENSILS, NAMELY, GRILLS AND ELECTRIC COOKING UTENSILS FOR NOODLES, NAMELY, GRILLS AS HEAT DISPENSING STATIONS FOR OUTDOOR CATERING, HOTELS AND GASTRONOMY PREPLINE COOKING THAT CAN BE SETUP IN A MODULAR FASHION, AND GRILLS IN THE FORM OF KITCHEN APPLIANCES; GRILLS WITH A ROTISSERIE
42
ENGINEERING SERVICES, NAMELY, TECHNICAL PROJECT PLANNING AND DESIGN ENGINEERING FOR THE PROCESSING OF NEW PRODUCTS IN THE FIELD OF OUTDOOR CATERING AND, IN PARTICULAR, FOR CATERING FOR GUESTS IN SELF-SERVICE RESTAURANTS, NAMELY, FUNCTIONAL APPLIANCES AND FURNITURE FOR SYSTEMIZED CATERING WITHIN THE FRAMEWORK OF OUTDOOR CATERING, HOTELS AND GASTRONOMY, IN PARTICULAR, FOR CAMPAIGN MODULES AND FOOD DISPENSING COUNTERS
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