SPICE PERFECTION

USPTO USPTO 2010 ABANDONED - NO STATEMENT OF USE FILED

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Die US-Marke SPICE PERFECTION wurde als Wort-Bildmarke am 13.07.2010 beim Amerikanischen Patent- und Markenamt angemeldet. Der aktuelle Status der Marke ist "ABANDONED - NO STATEMENT OF USE FILED".

Markendetails

Markenform Wort-Bildmarke
Aktenzeichen 85083490
Anmeldedatum 13. Juli 2010
Veröffentlichungsdatum 11. Oktober 2011

Markeninhaber

Factory, Lot 30 Wailada Industrial Est.
Lami
FJ

Markenvertreter

Waren und Dienstleistungen

29 Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
30 Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango
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ID: 1385083490